G. & Y. Leuenberger SA , your partner for the machining of your precision components. we produce customized parts in materials such as aluminum, brass, lead-free brass, steel, stainless steel, titanium and PEEK. A diversified machine park enables G. & Y. Leuenberger SA to be constantly at the cutting edge of progress and, thanks to an extremely flexible organization, to adapt its production to orders ranging from 500 to several million parts measuring from 1 to 100 millimeters. Parts in brass, steel, stainless steel and even plastic. This just goes to show how well the company's managers know how to adapt to new product developments. And even fashions. The Leuenberger company manufactures parts of highly sophisticated design for luxury brands. Parts from 1 to 100 millimeters in diameter. Some of these are exported directly to Europe, the USA and Canada, while others are used in fields such as aeronautics, decoration, agriculture, art, music, domestic equipment, automation, automobiles, watchmaking, jewelry, games, leisure, optics, medicine and security. 60 years of experience The Leuenberger family bar-turning business was founded in 1964 by Gilbert and Ruth Leuenberger. From one or two employees in the early days, it now employs around fifty people, including 4 apprentices. At the helm of technical management since 1985 is son Yves, supported by his wife Sylvie. But the general management is still shared between Gilbert and Yves, a fruitful partnership since the factory has grown steadily since its creation. From its beginnings in a small room, the first part of the current workshops was built in 1967, then enlarged in 1979, 1990, 1994, 1999, 2005 and 2008. The company has also launched a number of finished products, such as the watchmaker's loupe. Bar turning Bar turning and custom parts for all materials from 1 to 100 mm in diameter. Promotional gifts Magnifier with your logo in individual or 25-piece packaging Translated with DeepL.com (free version)

The Motrice We offer a cheerful, friendly atmosphere. Our restaurant , café and bar are the perfect place to meet and catch up with friends over a coffee or glass of wine or sample our numerous gastronomic specialities, prepared by cook Ornella with great passion and exquisite attention to detail. Over the years, the Motrice Restaurant has been—and remains to this day—a favourite haunt of many artists among other habitués. Our guests have included famous names such as Wolfgang Hildesheimer, Sonja and Jan Wisse, Rudolf Blaser and Not Bott. Our restaurant seats 28 persons and has a vaulted roof, evoking the form of an old-style Bernina Railway engine. Our “Rudolf Blaser” dining room seats 32 persons and features ceiling paintings by the artist himself. Born in Berne, Rudolf Blaser lived in Poschiavo for more than 30 years. Finally, our smaller Nostalgia dining room , featuring the wall and windows of the old Motrice Restaurant, seats 14 persons. The walls at the Motrice are decorated with numerous historical photographs of Valposchiavo and paintings by well-known artists. We are also available to host group events, banquets, group lunches and all types of meetings. In the summer, for those who enjoy spending time outdoors, the Motrice Restaurant also serves guests outside, at the tables overlooking the square, next door to the Poschiavo Museum, with a gorgeous view of the old town of Poschiavo and the Sassalbo mountain. Owner and cook Ornella Isepponi carefully selects only the finest ingredients for the specialities that she prepares. Produce is bought fresh each day from trusted suppliers in Valposchiavo. Ornella’s great passion is her kitchen garden, where she grows and harvests fresh vegetables and salad to serve to her guests and flowers to decorate the tables. All the produce used by our restaurant is sourced from Valposchiavo from trusted suppliers. We share the philosophy and participate with conviction in the project. In 2016 the project won the Cipra and Milestone awards. In 2017 it received the SVSM-Award in the category «Local projects». Would you like to know more? Come visit us or visit the website . The Motrice is located in the centre of Poschiavo , opposite Palazzo Mengotti, which houses the Poschiavo Museum. The restaurant’s history goes back more than one hundred years . Built by our great-grandfather, Bernardino Isepponi, it opened to the public in early 1912. In 1982, the old building was replaced by a new building designed by architect Prospero Gianoli. The modern, spacious new building houses a small shopping centre including the new Motrice Restaurant , the Isepponi printing house and the Bordoni bakery / confectioner's . Award : In 1987, the Motrice building complex was presented with a Grisons architectural award in recognition of its uniqueness and versatility. Warmth, friendliness and hospitality are the hallmarks of the Motrice Restaurant, a fourth-generation family-run business. Ornella and Fausto Isepponi-Gugiatti and their family and staff offer a warm welcome to their charming restaurant steeped in history. Location Poschiavo is situated in the Italian-speaking part of the Canton of Grisons . It can be reached via the UNESCO world heritage Bernina Express as well as by car. If you are travelling down from the north (via the Engadine), you will pass through St. Moritz and Pontresina and over the spectacular Bernina Pass, which offers breathtaking views of the surrounding mountains and glaciers all the way down to Valposchiavo; If you are travelling up from the south along Lake Como, you will pass through the Valtellina region, famed for its vineyards—where the people of Poschiavo produce fine Valtellina wine—and Tirano, crossing the Swiss-Italian border.

Buvette du Gros-Plané in Gruyère: one of the oldest alpine huts in the canton of Fribourg The Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century and is thus one of the oldest alpine huts in the canton of Fribourg. Having burned down in 1921, the chalet was completely rebuilt one year later, in 1922. For 43 years now, Mrs Progin and her husband have been running the bar, inherited from Mr Progin's great-grandparents. For more than 4 generations, visitors have been coming to taste the specialities of the Gruyère region prepared by the Progin family in a traditional way. With their own livestock, they produce their own milk and make various traditional home-made cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams cooked on site. Translated with www.DeepL.com/Translator (free version)

ich benötige sehr dringend circa 1 kg weihnachts-guätzli gemischt!!!

Wir traten in ein sehr sauberes, freundliches Restaurant ein und wurden sehr zuvorkomme, aufmerksam bedient. Das Essen war sehr gut zubereitet und schmeckte uns super. Die Portionen waren eher gross genug, sodass wir gar kein Dessert mehr mochten. Alles in allem: super, vorzüglich. Freundliche Grüsse Beat und Marianne Thalmann

Das essen und service ist einfach supper und freuntlich Der Kaffee einfach genial

Hoi Zäme, habe am Samstag wieder einmal eine grössere Menge Tessiner Früchte Brot gekauft, und eines meiner Nachbarin die im Spital arbeitet geschenk. Das war ihre Antwort. S cho soo lang nömme so öppis herzhafts,wunderbars " geils gässe, lgConny Hunkeler Baar