Le bruschette che ho mangiato come antipasto erano croccanti al punto giusto e i condimenti erano di qualità, la tagliata al sangue cotta perfettamente e buonissima ma impressionante è stato il fatto di poter mangiare una vera carbonara in Ticino 😱😱😱😱 ottima ottima 100 con lode!!!

Très bon hôtel propre et bien situé avec un personnel très agréable et souriant. On y mange bien à prix raisonnable. Vous y passerez un bon séjour.

Waren am 05.08.2021 hier und sind begeistert vom Ambiente, der netten kompetenten Bedienung und dem feinen Essen. Wir kommen wieder.

The restaurant Bucadiciannove is located within the Golf Club Patriziale of Ascona. With its large terrace overlooking the course, the restaurant is an oasis of tranquility. The main offer of our kitchen are Mediterranean specialties. But the proposals are extremely varied (ranging from simple snacks to gourmet dinners) and are completed by the daily "chef's suggestions". In addition, the kitchen provides continuous service (without afternoon closing). Our restaurant is the ideal place for business lunches, company dinners, weddings, parties, etc., since we have more than 120 seats (both inside and outside), a large car park and above all we offer a unique location. Of course it goes without saying that the restaurant is open to everyone, not just golfers... who said that to eat well you have to be a golfer? In our site you will be well informed about special offers ranging from food and wine to jazz and music up to special theme nights. Hoping to welcoming you soon at the Bucadiciannove we send our best regards. Team Bucadiciannove

WELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23h SATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.

Personnelles sympathiques accueil chaleureux et jolie décoration cuisine délicieux et affinée Bravo

Entre deux rendez-vous, je suis passé manger au restaurant Lucky Grill tres bonne surprise, un tres bon déjeuner, plat du jour copieux et bon, un bon rapport qualité prix et service rapide

ho portato dei miei clienti a pranzo , e devo dire che sia l'ambiente che il menu hanno soddisfatto a pieno le mie aspettative. caldo e accogliente ma al contempo riservato e elegante un Crotto che merita di essere provato. Piatti tipici rivisitati che e' un piacere provare.. Ci tornero' sicuramente e non sono con i clienti. bravi

The Vetta Lema 1624 restaurant serves typical regional home cooking with homemade products. It has two internal rooms: one with 60 seats and one with 30. Also worth mentioning is the large outdoor terrace with 100 seats and a breathtaking view!

Toujours très bon, excellent service comme toujours et du personnel top et une patronne merveilleuse !

Excellent repas personnel au top !

Cuisine délicieuse et service agréable et sympathique. A recommander. G Gaillard Perroy

Welcome to Thai Tantawan – Your Culinary Journey to the Heart of Thailand! Want to discover exquisite and authentic flavors of Thai cuisine? Thai Tantawan welcomes you for a moment of delight. It's a take away which also has a few seats in a quiet setting. For your events such as a birthday, a work dinner, a family celebration or other occasions we have a catering service. Thai Tantawan offers a wide selection of Thai dishes to take away. All our dishes are prepared with fresh, quality ingredients, to offer you the authenticity of Thai cuisine in every bite. The dishes are different every day which leaves the possibility of being surprised by all the variety of Thai cuisine. For example, you can taste our chicken satay, shrimp with cashew nuts, beef with ginger, salmon red curry and many other dishes, each more succulent than the last. It is with great pleasure that we will make your meal a moment of travel.

The Taner family is delighted to welcome you to the Petit Gibloux restaurant. We offer a non-stop cuisine for fast food such as : • Sandwich • Kebab • Hamburger • Durum • Cheeseburger • Pepito lamb, chicken On a plate: Kebab, sautéed meat (lamb, chicken or prawns), cordon bleu, chicken escalope, chicken nuggets, veal sausage, chicken wings Box and tacos: Kebab, chicken, falafels, nuggets Pizza & Pasta at home from 5.30pm to 9.30pm Catering on site: • Cold platter: Roast beef, beef tartare and many salads • Pasta • Pizzas, pides • Shrimps, meats, meats on the slate We look forward to welcoming you!