Menu of typical Ticino and Italian cuisine at moderate prices in a small but cozy place,

where you can feel at ease.

The manager will be happy to cook specially for her guests her best dishes, offering some delicacies

that they will not find anywhere else, such as wild boar stew accompanied by delicious polenta,

pasta topped with homemade pesto, or his gnocchi with mushrooms and pears, or with gorgonzola and walnuts...

a harmony of flavors absolutely worth tasting.

Barbara will let you enjoy, at the end of the meal, her Honey Grappa, which she so lovingly prepares herself, combining

a fantastic American Grappa with exquisite chestnut honey, a "shot" of life...

Sandwiches:

• toast
• classic sandwich
• stuffed sandwich
• exaggerated sandwich

Salads:

• green salad
• mixed salad
• tomato salad
• caprese salad

Sliced Salads:

• mixed sliced
• cooked ham
• cured ham
• salami

Cold dishes:

• cheese
• cheese
• mixed cheeses
• prosciutto and melon
• carpaccio of bresaola

Minestre:

• minestrone/cream vegetable soup (season)

Hot dishes:

• pasta / gnocchi with butter
• pasta / gnocchi with tomato
• pasta / gnocchi with butter and sage
• pasta / gnocchi with pesto or red sauce
• pasta / gnocchi bolognese style
• saffron risotto
• gourmet vegetable risotto
• sausage risotto
• mushroom risotto
• pizzoccheri
• polenta and milk
• polenta and gorgonzola
• polenta and alp cheese
• polenta and mushrooms
• polenta and stew or roast