Wir haben sehr gut gegessen! Einzig die Herkunftsangabe vom Fleisch hat gefehlt und man konnte uns auch nicht Auskunft geben!

The Taner family is delighted to welcome you to the Petit Gibloux restaurant. We offer a non-stop cuisine for fast food such as : • Sandwich • Kebab • Hamburger • Durum • Cheeseburger • Pepito lamb, chicken On a plate: Kebab, sautéed meat (lamb, chicken or prawns), cordon bleu, chicken escalope, chicken nuggets, veal sausage, chicken wings Box and tacos: Kebab, chicken, falafels, nuggets Pizza & Pasta at home from 5.30pm to 9.30pm Catering on site: • Cold platter: Roast beef, beef tartare and many salads • Pasta • Pizzas, pides • Shrimps, meats, meats on the slate We look forward to welcoming you!

sehr lecker

Wir wurden freundlich empfangen und zum Tisch geführt. Aktuelle Sommerkarte mit feinen Gerichten. Der Service ist sehr aufmerksam und geht auf die speziellen Wünsche der Gäste ein. Die Bekleidung der Mitarbeiter ist ansprechend und macht gepflegten Eindruck. Das Essen war sehr gut und auch ansprechend angerichtet. Preis- Leistungsverhältnis ist ebenfalls erfreulich. War letzte Woche zwei Mal im "Stählibuck" und wir waren beide Male sehr zufrieden.

Come and enjoy our restaurant in Prez-vers-Noréaz, which offers a varied menu. We also deliver to the region and offer a daily menu. We look forward to your visit. • Our specialities: Steak on the slate / Beef tartar / Roastbeek • Delivery of pizzas, pasta, tartare, roast beef and drinks. • Disabled access: Wheelchair access • Large terrace • Banquet • Company meals • Birthday Mobile pizza oven: ideal for your events! Pizza & Pasta at home

Cibi squisiti, accoglienza cordiale come sempre e servizio perfetto! Da raccomandare a tutti quelli che vogliono staccare la spina e farsi coccolare 👍👍👍

If you’re looking for a cozy restaurant with excellent food and superb service in Saas Fee then don’t look further! Restaurant Zur Mühle is a romantic place that not only does serve amazing Swiss-style dishes but also offers a unique experience and breathtaking views of Swiss mountain peaks. From traditional food like fondues (try the champagne-truffle fondue), different Roesti plates, special Fondue Chinoise’s, to mouth-watering meat dishes (we’ve had the best ever Chateaubriand here), the menu offers something for anyone - from kids to adults. Their wine menu offers a huge selection of unique and special local rarities that you can’t find anywhere else. But what makes this place really a place to come back and back again is the amazing hospitality: the owners, family Welti with Ariette, Peter and Silvio, are the most friendly hosts that you can wish for and their staff and team can’t be topped in friendliness and attentiveness! We will certainly come back here!

In Ticino a Pazzallo-Lugano, a real authentic ticinese grotto surrounded by the green.The good typical homemade kitchen in a characteristic ambiance. Our kitchen is linked to the territory. For the preparation of the dishes we are always looking for the best products, giving priority to those of our region. The environment surrounding the place where you eat must be able to give the food a special flavor, unrepeatable elsewhere. At the grotto Morchino you find an unique and genuine ambiance. We will do everything to make you feel like at home. Since 1842 the Grotto Morchino is owned by the family Olgiati. Pierluigi Olgiati still keeps alive the tradition of genuine and popular people from Ticino and in particular of Lugano.

Seit vielen Jahren ist das Pergola für mich/für uns ein sicherer Wert, wenn wir wieder einmal in Zürich sind: Ausgezeichnetes Essen, sehr freundliche Bedienung, authentisches Ambiente und das alles völlig unprätentiös! Immer wieder gerne!

La carte propose des plats faits maison avec des produits locaux. Une cuisine fine et délicieuse! La carte des vins est variée et propose une majorité de vins vaudois. L’accueil est sympathique et le cadre très confortable permet de manger dans le calme. Je recommande ce restaurant. 👌🏼