Located in the heart of Lodrino, J. & J. World is your go-to spot for an exceptional dining and entertainment experience! 🎉 🍴 Snack Bar & Restaurant : Enjoy delicious dishes and tasty snacks in a cozy, informal setting. 🍔🥗 🍺 Brewery : Discover a selection of craft and traditional beers, perfect for a toast with friends. 🍻 🎊 Parties & Appetizers : Host special events and memorable appetizers in our dedicated celebration space. 🎈🥂 🛒 Kiosk & Tobacco : Find tobacco products and tasty snacks at our well-stocked kiosk. 🚬🍬 🚗 Large Parking Area : Enjoy the convenience of our spacious parking, ideal for events and birthdays. 🎉🎂 Come visit us in Lodrino and experience unique dining, quality drinks, and lots of fun! 🌟

The Restaurant In Genestrerio, a small village in the hills of the Mendrisiotto, a few kilometres from the Stabio Est motorway exit, is the Le Fontanelle restaurant: a historic restaurant, where Mediterranean cuisine is prepared according to traditional recipes. With its cosy atmosphere, the restaurant comprises a large dining room, a portico terrace and the elegant Ametista dining room. Run by the Bordogna family for over thirty years, Le Fontanelle Restaurant and its team will welcome its guests with cheerfulness and professionalism, to accompany them on an unforgettable journey through taste! Every dish is an adventure Le Fontanelle Restaurant offers tasty Mediterranean cuisine, mainly based on fish, and delicious traditional Ticino dishes. Everything is prepared with high quality raw materials and the best products offered by our region. During the course of the year, the menu is constantly updated to make the most of seasonal ingredients. The master pizza maker is always at work to churn out delicious and crispy pizzas! Special attention is paid to our little guests, with a special menu just for them! Giving a touch of freshness to traditional flavours, enhancing seasonal and local ingredients, exalting the simplicity of each dish, this is our goal. From starters to main courses and desserts, Le Fontanelle Restaurant is committed to offering an unforgettable culinary experience. Dishes are prepared with love and dedication, combining the authentic flavour of tradition with the refinement of the finest ingredients. Homemade pasta, the freshest fish, local cheeses and cold cuts, organic vegetables and extra virgin olive oils are just some of the ingredients used in the preparation of the dishes. The menu offers a wide choice of options, from fish carpaccio to homemade gnocchi, from vegetable lasagna to fish-filled ravioli. The Atmosphere and Ambience Le Fontanelle Restaurant is a place where time seems to stand still. The stone walls, terracotta floors, wooden tables and fireplace create a warm and cosy atmosphere. The furnishing details recall the local tradition, creating a rustic yet elegant atmosphere. The arcaded terrace offers a panoramic view of the hills of the Mendrisiotto and, during the summer, is the ideal place to enjoy a meal outdoors. The elegant Ametista room, with its frescoes and refined furnishings, is the perfect place for special occasions. The Wine List The wine cellar at Le Fontanelle Restaurant boasts a vast selection of Italian and international wines, carefully selected to accompany and enhance the dishes on offer. From the freshness of the whites, to the complexity of the reds, to the effervescence of the sparkling wines, the wine list satisfies the most demanding palates. Service and Hospitality Hospitality is one of the defining qualities of Le Fontanelle Restaurant. Every guest is welcomed with a smile and served with care and attention. The aim is to make every guest feel at home, pampered and appreciated. The Bordogna family and their team are committed to providing a friendly and professional service, attentive to the needs of each guest. Their passion and dedication to catering shines through in every detail, from table service to the presentation of dishes, making every visit to Le Fontanelle Restaurant an unforgettable experience.

LIBRERIA DEI RAGAZZI + BAR The Libreria dei Ragazzi, Mendrisio's historic bookstore, is located in the city center. Our bookstore is not just a sales point, but also a place for meeting and reading, where events for children and presentations of books and authors take place on a regular basis. Around two thirds of the space and the books are intended for children and young people, the remaining third for adults; In addition to fiction and non-fiction, the offerings range from psychology to architecture, from travel guides to cooking. You can find school books and order them by email or through our website www.libreriadeiragazzi.ch It is possible to order texts in other languages ​​or books that are not immediately available. The students benefit from favorable conditions. Preschool and elementary school teachers receive detailed advice about new books and can request presentations for their classes.

Posto Accogliente e personale gentilissimo... davvero consigliato!!

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Venice, a place of longing – we wake the “Serenissima” in the house with a large selection of crisp pizze, fine pasta and crunchy salads. Fine dolci and a beautiful list of beverages round off the offerings.

ambiente familiare, ottima .cucina e pizze gustose. consigliato a tutti.

True Ticino cuisine prepared according to tradition Ristorante e Bar Al Torchio da Sandra awaits you for lunches and dinners of goodness, tradition and cheerfulness in a typical Ticino restaurant. A typical restaurant with home cooking Are you looking for a typical Ticino restaurant for a business lunch or to celebrate a happy event with friends and family? Ristorante e Bar Al Torchio da Sandra is a point of reference for all locals and people who find themselves in Ascona for work: the menu offers traditional dishes, prepared with fresh and genuine ingredients selected from local producers. Don't miss the opportunity to try authentic Ticino cuisine in a cosy, family-run restaurant. Plenty of meat specialities with local produce The Ticino restaurant in Ascona is particularly well known for its seasonal specialities. From October to February, the kitchen prepares delicious meat chinoises. Alternatively, liver and kidney dishes or Angus fillet, the restaurant's real speciality, are available all year round. Cosy ambience and decorated during the festive season Restaurant and Bar Al Torchio da Sandra is tastefully and simply furnished to make every customer feel immediately at home. The interior is decorated during festivities: not only Christmas and Easter, but also Mother's Day, Father's Day, the first of August and Valentine's Day.

Wunderbare Köchin und wir gehen seit Jahren zu Sandra. Unser absolutes Lieblingslokal wo alles stimmt. Sandra ist eine fantastische Köchin die mit Liebe kocht und das merkt man.Wir kommen sehr bald wieder.👏♥️👍

Pizza con Bresaula e rucola 20.-o 21.-Fr.e tanto Bresaula non cenerà poi tanta .Dopo dicono che i prezzi in Ticino sono alti???

Bar/ristornate molto bello e particolare. Hamburger buonissimi e personale gentile consigliatissimo