Find all the good taste of bread thanks to the know-how of our baker-pastry chefs (breads, pastries, croissants, pastries, cakes). Come and taste our many Portuguese specialties on site in our tea room or to take away: Our breads: -Homemade bread -Regueifa -Broa Pastry side: -Berlin balls -Pasteis de nata -Portuguese brioche croissants Our History Bessa Bakery, Pastry is a Portuguese restaurant chain. In the beginning, it was a simple bakery in Moudon. Today, Bessa Bakery, Pastry has expanded and has 16 branches, 3 of which have a catering service as well as a shop and grocery store. You can also find our specialties in 200 service stations. Bessa restaurants specialize in Portuguese cuisine that attracts customers from all walks of life. Bessa bakeries and pastries also offer a personalized cake service for all occasions (weddings, birthdays, baby showers, religious holidays, etc.) and adapt to the demands of its customers. Find more information on our website by clicking here You can also consult the list of allergens by clicking here

Mi servo da loro da diversi anni. Catering e torte super buoni. Staff cordiale, sempre pronti a consigliare. Servizio impeccabile.

Un artisan comme on les adore, un service aimable et agréable, Mon Chocolatier est une adresse à recommander à tout amateur de chocolat et (ou) de glaces !

The perfect Chocolate Alternative The number one chocolate alternative Caropha, is made from the superfood 'carob'. It is the ideal choice for vegans, diabetics, allergy sufferers, and health-conscious individuals. In our range, you will find a wide selection of delicious, vegan, eco-friendly, and diabetic-friendly treats. Caropha chocolate comes in five flavors, and in our assortment, we also have Caropha Almond spread, Caropha syrup, and the perfect snack, Almond Coaties. Our products are naturally sweetened and contain valuable vitamins E, B, and B2. Get ready to dive into a completely new taste explosion! Let yourself be transported into a world full of delicious possibilities by Caropha and discover the unique taste of carob! Sustainable, natural, and conscious. Caropha - Back to sweet nature.

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.

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