Une très belle adresse. Mets succulents, service au top, belle carte. Un grand merci pour votre disponibilité très appréciée. Tout était parfait ! Bravo pour votre magnifique travail ! Nous reviendrons assurément

Best Indisch Restaurant in Zurich

The Hotel Restaurant Le Manoir welcomes you in a rustic setting with its large terrace and panoramic view of the Moléson. To make it easy for us, we are located just off the motorway exit and in the heart of the village of Vaulruz, on the edge of the main road. Restaurant Dining room The Hotel Restaurant Le Manoir offers its banquet room for up to 35 people, perfect for a corporate dinner or family celebration. Terrace Our terrace will seduce you with its large lawn, panoramic view of the Moléson and children’s games. Overview of our map • Blue Cords Home • Pizzas • Pole-and-line netting • The famous steak «Le Manoir» • Beef and horse steaks • Tartare steaks • Cheese Platters • Hunting (in season) Hotel Our Rooms Our hotel has 10 comfortable double rooms, TV, shower, toilet, Wi-Fi ... Rates: • Single room with breakfast CHF 100.- • Double room with breakfast CHF 140.– • Triple room with breakfast CHF 180.- We advise you to book your room by phone in case you need it for the same day or the next day.

Cuisine raffinée et personnel agréable souriant et sympathique

Buvette du Gros-Plané in Gruyère: one of the oldest alpine huts in the canton of Fribourg The Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century and is thus one of the oldest alpine huts in the canton of Fribourg. Having burned down in 1921, the chalet was completely rebuilt one year later, in 1922. For 43 years now, Mrs Progin and her husband have been running the bar, inherited from Mr Progin's great-grandparents. For more than 4 generations, visitors have been coming to taste the specialities of the Gruyère region prepared by the Progin family in a traditional way. With their own livestock, they produce their own milk and make various traditional home-made cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams cooked on site. Translated with www.DeepL.com/Translator (free version)