Leather is a timeless, robust and sensual material that gives pleasure for many years. In order to produce a high quality leather, many complex steps are required, which have changed a lot since the beginning of leather production. Therefore, the tanneries represented by us have the most modern production facilities, a lot of experience and expertise. Our products and services: • Upholstery leather for living, object, gastronomy, hotel • Ecopell - natural leather pure vegetable • Car leather, bus and train leather, shipbuilding, aircraft leather/aviation • Fish leather salmon, trout, catfish and other exotics • Leather floor, leather wall panels • Belt leather and saddler leather • Leather products, vegetable cowhide • Garment leather, lamb nappa, horse nappa, lining leather, orthopedic leather • Cow and cattle skins, horse skins, lamb skins • Special items, leather scraps, leather fiber material • ECO friendly - material like: Piñatex, Jacroki, beLEAF, Buffalo Strong, vienna weave and Torcetex straw weave • Contract work such as punching, cutting, logo embossing, laser engraving • Upholstery fabrics, artificial leather, microfiber fabrics, wool fabrics, outdoor fabrics, acoustics • Sewing threads, leather care products, leather straps, glue

Von allen geladenen Gästen wurden die verschiedenen Fleischsorten nur gelobt. Natürlich wollten die Gäste erfahren bei welcher Metzgerei es so qualitativ hochstehendes Fleisch gibt. Mit Freude habe ich gesagt, dass in unserem Dorf Hausen, nicht weit von mir entfernt, diese super Metzgerei ist. Danke für die tollen Fleischkombinationen!

siehe oben

Mit der flückiger Metzgerei bin ich top zu Frieden sehr freundlich und ein saubere laden kann die Metzgerei nur empfehlen

....immer sehr gute Fleischqualität! Wünsche werden auch erfüllt. Und das glutenfreie Angebot ist auch top! Nicht zu vergessen die sehr nette Bedienung!

Immer TOP frisch, grosse Auswahl, Saisonal, viele hausgemachte Spezialitäten... Nur zu empfehlen !!!

Wir kaufen gerne in der Metzgerei Villiger ein. Wir fahren extra von Oberwil b. Zug nach Unterägeri und freuen uns immer wieder bei der Metzgerei Villiger einzukaufen. Wir sind auch nicht mehr die "Jüngsten", waren früher Kunden bei der Aklin Metzgerei! Wir kaufen meistens für 1-2 Wochen ein oder wenn wir Besuch haben öfters. Einfach super, nur weiter so!! Wir wissen, es ist nicht immer einfach! Wir freuen uns auf den nächsten Einkauf, MORGEN! :)

Sehr empfehlenswert

Sehr gutes Fleisch und sehr gute Preise kann ich nur weiter empfehlen einfach nur top!!!

händ immer öppis leckers im Buffet, top Beroutig, super Sach - wiiter sou ;-)

In our café bars we offer daily healthy and fresh lunch menus as well as homemade sandwiches, salads and sweets at fair prices. Our foundation's own bakery makes our baked goods by hand every day. Some of our vegetables, herbs and salads are sourced from our organic market garden in Glattfelden, the meat is Swiss and the fish is sustainably farmed. We cook seasonally and make sure to use regional as well as organic products. Enzian Foundation For about 20 years we have been accompanying people with health restrictions in our special schools and businesses to enter the first job market.

Book directly here online ! If you love something special...then the "Fuji of Zermatt" is just right for you. Our modern Japanese restaurant with sushi bar, & the "Fuji of Zermatt" offers something for everyone. Experience the spectacular preparation of Japanese dishes at Teppanyaki tables. Our expert chefs roast fresh vegetables, fry & flambé a selection of fresh fish, shellfish & meat right before your very eyes. Whatever the occasion for your visit, whether with family or friends, the "Fuji of Zermatt" is sure to be a memorable experience. Take-away is also available until 18:30! • Sushi bar • Teppanyaki table

The public self-service restaurant Anaxo is located on the edge of the Buss industrial park and offers a welcoming atmosphere for all guests - both for employees of the industrial park and for external visitors. There are over 250 seats available inside, plus a further 80 seats on the terrace. From Monday to Friday, guests can expect a varied menu: three daily changing daily menus, a fresh salad buffet and a hot self-select buffet. A varied morning buffet with hot and cold dishes is also available from 7:00 a.m. The restaurant impresses with attractive prices, special discounts for students and apprentices and discounted senior citizen offers from 1:00 p.m. All dishes are also conveniently available as take-away.