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Practice in Espace Mittelland (Region)

: 710 Entries
 Open – Closes in 38 minutes
Bio-Medica Fachschule GmbH

Rating 4.8 of 5 stars from 4 ratings

Bio-Medica Fachschule GmbH

Schweizergasse 33, 4054 Basel
PremiumPremium Entry
Health and sports massageMassage schoolReflexology massageNaturopathyChinese medicine TCMAcupuncture (not included in category doctors)Medical massageUniversity of applied sciencesAcupressureEducation centreLymphatic DrainageContinuation of one's educationComplementary therapyAdult educationCuppingQi GongBaby massageFeng ShuiAlternative medicineFoot reflexology and massageHealth care center
 Closed – Opens monday at 8:00 AM
Ecuacao Swiss SA

Ecuacao Swiss SA

Chemin de Greybin 2, 1415 Molondin
Ecuacao: Excellence in Chocolate from Ecuador to Switzerland

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.

PremiumPremium Entry
ChocolatePastry shopFood processingGiftsSweet goods
Chemin de Greybin 2, 1415 Molondin
ChocolatePastry shopFood processingGiftsSweet goods
Ecuacao: Excellence in Chocolate from Ecuador to Switzerland

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.

 Closed – Opens monday at 8:00 AM
* No advertising material

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Practice in Espace Mittelland (Region)

: 710 Entries
 Open – Closes in 38 minutes
Bio-Medica Fachschule GmbH

Rating 4.8 of 5 stars from 4 ratings

Bio-Medica Fachschule GmbH

Schweizergasse 33, 4054 Basel
PremiumPremium Entry
Health and sports massageMassage schoolReflexology massageNaturopathyChinese medicine TCMAcupuncture (not included in category doctors)Medical massageUniversity of applied sciencesAcupressureEducation centreLymphatic DrainageContinuation of one's educationComplementary therapyAdult educationCuppingQi GongBaby massageFeng ShuiAlternative medicineFoot reflexology and massageHealth care center
 Closed – Opens monday at 8:00 AM
Ecuacao Swiss SA

Ecuacao Swiss SA

Chemin de Greybin 2, 1415 Molondin
Ecuacao: Excellence in Chocolate from Ecuador to Switzerland

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.

PremiumPremium Entry
ChocolatePastry shopFood processingGiftsSweet goods
Chemin de Greybin 2, 1415 Molondin
ChocolatePastry shopFood processingGiftsSweet goods
Ecuacao: Excellence in Chocolate from Ecuador to Switzerland

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.

 Closed – Opens monday at 8:00 AM
* No advertising material