Butcher's shop "à la ferme" in Ponthaux: direct sale of meat. For your evenings with family or friends, enjoy our delicious Burgundy fondues. Direct sale of meat and home delivery: If you choose to send your meat by express post, you will have to pay the postage costs as well. The parcel is in front of your door before 9 am on the desired day. Except Monday morning and Wednesday morning. Payment by bank transfer before delivery or reception at our shop in Ponthaux. Translated with www.DeepL.com/Translator (free version)

Wunderschöne und sehr feine Fleisch- und Käseplatten

Our speciality: Black Angus beef from the family farm in Gruyère Fresh meat: Atriaux, breaded slices, cordons bleus, paupiettes, terrines... And many other preparations depending on the season! Hunting specialities: Wild boar roast sausage, wild boar hamburgers, leg of lamb, fillet, medallions, stews (depending on season and availability). Dried products: Preparation of dried sausages (venison, goat, beef), salami (pork, wild boar, venison, fallow deer, mutton, chamois), dried meat (beef, venison, wild boar). Cured meats and spices the old-fashioned way, using natural products and respecting traditions! Gourmet baskets: Treat your loved ones to our gourmet baskets (worth 35, 55, 75 or 100 Swiss francs), accompanied by a magnificent card by Nicolas Cosandey (choice of 10 cards). For your convenience, various local products (bread from Grandvillard, ...) Contact us to find out more!

Excellente qualité

Pour moi, le meilleur boucher de la ville. Qualité parfaite, très serviable. Le top quoi.