Maison Apsara, located in Bulle, Switzerland, is a sanctuary dedicated to movement and healing therapy, inspired by the feminine spirit of the Cambodian apsaras. Founded by Léanna after an inspiring journey, this holistic house aims to create a space where therapists and teachers come together to share, teach, heal, and grow together. Guided by a profound philosophy of universal connection, Maison Apsara promotes individual well-being as essential to collective well-being, prioritizing environmentally respectful practices and organic products. Maison Apsara's diverse team offers a comprehensive range of treatments including chromatherapy, massages, reflexology, nutrition, Qi Gong, Pilates, healing, magnetism, the "La Trame" method, and much more. Each therapist brings their unique specialty, contributing to a holistic and integrative approach to well-being. The house's spaces, named after tree essences symbolizing their connection to nature, provide a soothing setting for group classes and individual treatments. The facilities include classrooms equipped with high-quality Pilates equipment, treatment rooms with beautiful views of the surrounding garden, as well as spaces dedicated to the comfort of visitors and the team. Maison Apsara invites everyone to discover a place where self-care meets natural beauty, fostering a return to one's essence through a mindful and caring approach. Book your appointment today at Maison Apsara and discover a path to integral well-being. Please note that all initial contact will be via email, as we do not have a fixed telephone line at the moment.

Luigi and Antonio Sacco , two true Neapolitans, raised in a family of pizzaioli. Thanks to their father, Massimo Sacco, a starred pizzaiolo instructor, they have been able to evolve and improve for many years. It is with determination and passion that they decided to open their pizzeria in order to share a cultural heritage that has been passed on to them by their family. You are welcome to join them!

A chaque visite c’est une réussite, le repas est original avec des saveurs revisitées, le service est jeune et décontracté, aucune agressivité, tout coule de source, les patrons prennent la peine de saluer leurs convives, bon vent à toute l’équipe