https://yanelo.ch/

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Consiglio questa compagnia di Taxi, onesti e prezzi convenienti in tutto il Ticino.

Osteria con alloggio appena ristrutturata mantenendo tutta la tipicità ed autenticità del posto. La proprietà, lo staff e lo Chef ci hanno accolto e trattato da veri ospiti facendoci vivere un'esperienza unica! I piatti proposti dallo chef sono studiati nei minimi particolari per non parlare della vasta cantina di vini prettamente locali.Qualità molto alta con prezzi molto modesti. lo consiglio vivamente!!!!

Welcome! The much envied position in the town centre and right on the lakeside gives the centenary HOTEL WALTER AU LAC (since 1888, 4th generation Cereda Family) a host of advantages. It is located on the lake promenade and near the traffic-free town centre. All the 38 bedrooms are with lake view and are equipped with every comfort: bath or shower, WC, hairdryer, telephone, radio, TV, safety box, kettle, minibar, air conditioning and WiFi. Reception 24h/24. On the 5th floor panoramic terrace. The breakfast-room with lake view where we serve an inviting buffet, is located on the 1st floor. Ticino Ticket included.

Servizio eccellente. Veloci e precisi. Consiglio vivamente

Sale of Electric Ovens for Food DeliveryAntidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service.Designing Professional Kitchens for Restaurants and PizzeriasUnder the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times.Innovation in Restaurant DesigningRystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients.Customised Solutions for Pizzeria DesignThe design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service.Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

Located halfway between Bellinzona and Locarno, we are your ideal retreat for a family vacation filled with fun and relaxation. 👨‍👩‍👧‍👦💫In our cozy campground, we offer a variety of amenities to meet the needs of all our guests. Here's what you'll find with us:🏊‍♂️ Refreshing Pool: Dive in and unwind in our crystal-clear water for a cooling break on hot summer days.🍔🥤 Delicious Snackbar: Enjoy a tasty meal or a quick snack at our snackbar, where you'll find a variety of options to satisfy every taste.👨‍👩‍👧‍👦 Fun for the Whole Family: Give your kids an unforgettable experience with our playground, where they can run, play, and make new friends.At Camping Alex, we strive to provide a welcoming and safe environment for all our guests, big and small. We look forward to welcoming you and making your vacation a memorable one! 🌟🏕️👨‍👩‍👧‍👦Contact us today to book your stay and get ready to create unforgettable memories with your family! 📞📆

The context in which we operate influences our approach to the project in a decisive way. To produce appropriate design proposals, we believe it essential to take into account the urban fabric and the morphological properties of the landscape.By drawing on architectural models of the past, understood as typological references for formal and composition purposes, we identify a theme connecting the context to our design proposal.The basic idea behind each of our works always stems from the interpretation of a way of living and experiencing space in a given context, both physically and trough social interaction.PartnersMatteo Inchesdipl. usi sia otia reg afrom 2013 . Scientific collaborator at Dipartimento del Territorio, Cantone Ticino2011/13 . Project Assistant at USI, Accademia di Mendrisiofrom 2010 . Opening of studio inches architettura2009/11 . Architect at BuzzieBuzzi architetti, Locarno (Svizzera)in 2009 . Master of Science in Architecture 10/10, Accademia Architettura MendrisioNastasja Geletadipl. supsi vsi asai2015/2016 . Project Assistant at SUPSI, DACDfrom 2014 . Partner at studio inches architettura2014/2015 . Junior member for VSI ASAI Svizzera italiana committeein 2014 . Bachelor in Interior architecture (premio Talenthesis), University of Applied Sciences and Arts of Southern Switzerland (SUPSI)List of CollaboratorsMarta Mascheroni . Alfonso Di Sabato . Matteo Lorenzini . Perica Kovac . Tommaso PareschiLuca Suriano . Tommaso Fantini . Emilio Trevisiol . Alberto Rossi . Giovanni LazzareschiAwardsSIA Ticino 2024 Award . under40>> best architect 23 << AwardArchitecture Prize BETON21>> best architect 19 << AwardDie Besten 2018 . Nominated>> best architect 18 << AwardSwiss Art Award 2017 . finalistA+ Award 2017 . distinctionDer Best Umbau 2016 . finalistA+ Award 2014 . finaliststudy Lakefront and City center . Lugano . 2021 . 1° placecompetition Seniors residence extension . Balerna . 2019 . 1° prizestudy Masterplan Ex Macello Ex Gas Area . Locarno . 2019 . 1° placecompetition Elementary school building . Melano . 2018 . 1° prizecompetition School extension . Viganello . 2017 . 1° prizecompetition Hospital EOC extension . Lugano . 2016 . 3° prizecompetition Elderly care home . Losone . 2014 . 6° prizecompetition Public safety headquarter “Cecal” . Bellinzona 2012 . 4° prizecompetition Parrish Centre . Giubiasco . 2012 . 6° premiocompetition Elementary school building . Savosa . 2011 . 3° prizeExhibitions“Schweizweit” . arc en rêve centre d’architecture . 14.12.2017 – 15.04.2018 . Bordeaux“Schweizweit” . Architetture recenti in Svizzera . 07.07.2017 – 29.07.2017 . Lugano“Swiss Art Award 2017” . Messe Basel, Hall 3 . 13.06.2017 – 18.06.2017 . Basel“Schweizweit” . SAM Architecture Museum Basel . 18.11.2016 – 07.05.2017 . Basel“Architektur0.16” . Maag Hallen. 28.10.2016 – 30.10.2016 . ZürichLectures“Tendezen Reloaded” . 14.12.2023 . HM Fakultät für Architektur . München“Serata Ticinese” . 28.09.2022 . Architekturforum Zürich“Inches Geleta” . 07.09.2022 . Architekturforum Thun“Struttura: tra territorio e tettonica” . 03.11.2021 . Ferrara University“Frame Work” . 13.04.2021 . Syracuse University Florence“Sino-Swiss dialogue on Architecture and Structure” . 12.09.2020 . Webinar. Power Station of Arts . Shanghai“Inches Geleta” . 28.05.2020 . Mantova Architettura 2020“Inches Geleta” . 04.12.2019 . Form & Structure . Technischen Hochschule Nürnberg“Inches Geleta 2009-2019” . 29.11.2019 . Ordine Architetti Como . Novocomum . Como“Das Bild als Referenz” . 21.09.2019 . Swisness Applied Exhibition . Kunsthaus Glarus“Inches Geleta” . 24.06.2019 . Faculty of Architecture . Technischen Universität München“Inches Geleta” . 16.05.2019 . Politecnico di Milano . Lab. prof. Ghilotti . Piacenza“Inches Geleta” . 04.05.2018 . Nomad Hotel . WarmUp-Open House Basel 2018. Basel“Continuum” . 25.10.2017 . Politecnico di Milano . Lab. prof. Scaramellini . Milano“Trasformazioni” . 1.11.2016 . Accademia di architettura di Mendrisio . Atelier Botta . prof. Canevascini“Metropoli Ticino?” . 23.06.2016 . Istituto i2a . Lugano“Il Piano direttore cantonale” . 02.02.2014 . USI – Accademia di architettura . Mendrisio

Piergiorgio è una persona davvero trasparente. Ci siamo rivolti a lui per la struttura di recinzione della nostra casa. Sin da subito è stato trasparente e professionale. Non da poco, ha rispettato i tempi di lavoro che ci aveva promesso. Consigliato.