- Quick navigation
- Home
- Open menu
- Page content
- Customer service
- Search
- Footer
Hotel in Zug
Hotel Restaurant Guggital
Hotel Restaurant Guggital
Hotel in Zug
Gallery (26)
Multimedia (2)
- Monday7:00 to 23:00
- Tuesday7:00 to 23:00
- Wednesday7:00 to 23:00
- Thursday7:00 to 23:00
- Friday7:00 to 23:00
- Saturday7:00 to 23:00
- Sunday7:30 to 22:00
- Monday7:00 to 23:00
- Tuesday7:00 to 23:00
- Wednesday7:00 to 23:00
- Thursday7:00 to 23:00
- Friday7:00 to 23:00
- Saturday7:00 to 23:00
- Sunday7:30 to 22:00
- Monday
Hotel Restaurant Guggital – Contacts & Location
- Email Hotel Restaurant Guggital: 'Wir sind gerne für Sie da!'
Description
Hotel Restaurant Guggital, the best located Hotel | Restaurant in Zug
Welcome to Hotel Restaurant Guggital in Zug. Enjoy exquisite cuisine with regional, international, and seasonal specialties, paired with breathtaking views of Lake Zug and the surrounding mountains.
Our charming hotel offers comfortable rooms, a picturesque garden terrace, a large playground, and ample parking.
Relax in Zug's most beautiful beer garden under the shade of old chestnut trees.
Whether it's a family celebration, business lunch, or romantic dinner – at Guggital, you will experience unforgettable moments in a relaxed atmosphere.
We look forward to your visit and warmly welcome you!
Services (13)
Guggital's Finger Food – Always Fine and Suitable
Our finger food offerings are ideal for any occasion: whether for aperitifs, apero riche, cocktail parties, seminar snacks, or catering at home or in the office.
The modern snacks are perfect for replacing or complementing classic banquets. The traditional apero riche, where guests are served small bites while standing, is increasingly being replaced by bite-sized buffets. These allow guests to move freely and decide whether to eat sitting or standing.
Below you will find a selection of cold and warm bites as well as small desserts. Please note that individual bites have a minimum order quantity. We are happy to advise you further!
Advantages of Guggital's Finger Food:
Perfect for aperitifs and cocktail parties
Ideal for buffets and seminar snacks
Suitable for catering at home or in the office
Flexibly usable for any occasion
Enjoyable standing or sitting
PriceOn request
Fondue Chinoise from 2 People or Fondue Chinoise Indulgence Buffet
Guggital's Fondue Chinoise – Always Fine!
(Pre-order from 2 people)
Experience the popular Fondue Chinoise at Guggital – a delight that always impresses! We offer high-quality, fresh meat, hand-cut and perfectly portioned (220 g per person), accompanied by plenty of vegetables, rice, French fries, delicious sauces, and fresh garlic bread.
Meat Selection I:
Beef, veal, pork, and chicken (in 4 equal portions)
CHF 48.00 per person
Meat Selection II:
Beef, veal, and chicken (in 3 equal portions)
CHF 53.00 per person
Meat Selection III:
Beef and veal (in 2 equal portions)
CHF 56.00 per person
Each type of meat is offered in equal portions, ensuring a balanced and varied selection. Be convinced by the quality and freshness of our ingredients and enjoy an unforgettable time at Guggital.
Price48 CHF
Chateaubriand - Guggital's Classic with Pre-order
Dear Chateaubriand Lovers,
At Guggital, we treat you to one of the finest classics of French cuisine: our tender Chateaubriand. This dish, which can be enjoyed by two or more people, is a true feast for meat lovers.
Our Chateaubriand is served in two courses, richly garnished and accompanied by a delicate Béarnaise sauce. Each portion is prepared with the utmost care to provide you with an unforgettable culinary experience.
Indulge in this exquisite dish in a cozy atmosphere and let us spoil you.
We look forward to your visit!
Chateaubriand for 2 people, per person CHF 65.00
See you soon at Guggital!
Price65 CHF
Zuger Kirsch Ice Cake – Probably the Most Brilliant Creation of the House
This special creation comes from Satha Satchithanantham, who enriched Guggital with his creations for 14 years and provides you with an unforgettable taste experience.
What awaits you?
A heavenly combination of cherry parfait and Zug Kirsch parfait envelops a biscuit soaked in Zug Kirsch on a real Japonais base, refined with a delicate buttercream layer and crowned with a fine sugar dome.
A true delight you will love!
Customer feedback Ignaz K.: "This ice cake is brilliant. It was time for the Zuger Kirsch cake to get an update after 100 years."
www.guggital.ch/restaurant/spezialitaeten#zuger-kirsch-eistorte
Price16 CHF
Egli Zuger Style
An absolute classic and an integral part of Guggital!
The perfectly poached freshwater fish is served with a light white wine cream sauce. This Zug specialty has delighted our guests for generations.
A little anecdote: It is said that the famous writer Hermann Hesse, during a visit to Zug, tried the Egli Zuger Style and was so thrilled that he mentioned the recipe in one of his letters to a friend. This delicious creation remains a highlight in our kitchen and is beloved by young and old alike.
... and because Guggital's Egli is so popular, it is also served fried with almond butter and, in summer, with our popular summer platter, battered in beer batter, freshly prepared with fresh Egli.
Price45.5 CHF
Zuger Iced Coffee with or without Kirsch
A Zug specialty and incredibly popular at Guggital
What is a Zuger Iced Coffee?
Our stirred, homemade mocha ice cream combined with freshly brewed espresso forms the base for this classic Zug dessert.
And don’t be surprised if we ask when ordering: "With or without Zug?" – That means whether you want your iced coffee with or without Zuger Kirsch.
And if you're wondering whether a Zuger Iced Coffee can compete with a Viennese Iced Coffee or Berlin Iced Coffee. "Yes, definitely, we say!" but why not decide for yourself?
CHF 12.00 Stirred Iced Coffee
CHF 15.50 Zuger Iced Coffee with Zuger Kirsch
Price12 CHF
Beefsteak Tartare
"Tartare is eaten at Guggital," our guests have always claimed.
Although we love tradition above all, this dish has undergone small adjustments and has been continually perfected with nice little touches.
The latest change was the switch to organic beef.
Starter: CHF 26.50
Main Course: CHF 39.00
Price39 CHF
Eggplant Tartare vegan
It may seem unusual, but a vegan dish is actually one of the most popular dishes at Guggital, which delights us immensely!
A few years ago, we introduced our first vegan dish on the menu. We chose tartare, as our beefsteak tartare already enjoys an excellent reputation.
Our eggplant tartare immediately became a favorite among many guests and remains highly popular on our menu to this day, and is equally loved by part-time vegans.
For apero riche and finger food buffets, we offer the vegan tartare on crostinis.
Starter: CHF 17.50
Main Course: CHF 29.00
www.guggital.ch/restaurant/spezialitaeten#auberginen-tatar-vegan
Price29 CHF
Mini Coupe Espresso
A creation of the house
This Guggital dessert classic deserves some flattering words.
The Mini Coupe Espresso is a small, popular delight made from homemade mocha ice cream, an Amaretto, crispy Amaretti, and freshly brewed espresso. This combination of intense flavors and various textures makes it a true pleasure.
A dessert that has been on our menu for a quarter of a century and continues to delight.
www.guggital.ch/restaurant/spezialitaeten#mini-coupe-espresso
Price12.5 CHF
Guggital's Popular Summer Plates
The most important question from our guests in summer:
Are Guggital's summer plates back?
This dish has accompanied us for 30 years and has become an absolute summer highlight.
A delightful combination of tender grilled chicken breast, fresh salads, creamy cottage cheese, crispy fried potatoes, juicy fruit, and aromatic garlic bread – the perfect treat for warm days.
For about 15 years, we have expanded our summer favorite and now also offer baked perch fillets (fresh Egli), as well as a vegetarian and vegan summer plate variation.
This variety makes our classic summer dish an unforgettable experience for every taste.
Summer 2024: Classic summer plate with chicken breast in bacon CHF 40.00
Summer plate with fresh baked Egli in beer batter CHF 47.00 (pictured)
Summer plate with finely marinated tofu vegetable skewers (vegan on request) CHF 39.00
www.guggital.ch/restaurant/spezialitaeten#guggital-sommerteller
Price47 CHF
Homemade Ice Cream and Sorbet
Seventy years ago, when the Elsener family took over Guggital, the restaurant faced a great challenge. The previous owner had acquired a bad reputation, and so the people of Zug avoided Guggital.
To restore the house to its former glory, trained confectioner Franz Elsener began producing ice cream. Imagine: there were neither cooling systems nor electric aids. Franz Elsener made the ice cream by hand in a saltwater bath. The cooling was done with ice blocks stored in a chest and supplied by breweries as soon as the block melted away.
A laborious task, but with success. Walkers appreciated the fine ice cream, and over the years it was possible to acquire a cooling system and an ice cream machine. Even today, the ice cream is made according to old recipes, without artificial additives, but of course, no longer stirred by hand.
www.guggital.ch/restaurant/spezialitaeten#hausgemachte-glace
Price4.2 CHF
Guggital's Tarte flambée – A Delight for Any Occasion
Our Tarte flambée is a true classic and delights at any time of the day: Whether for aperitif, as a snack, for lunch, or dinner – it always fits perfectly.
We offer three standard varieties, complemented by a seasonal vegan/vegetarian variation:
Original with Bacon and Onions: The classic, hearty and crispy.
With Smoked Salmon: A delicate variant for lovers of fine fish.
With Cherry Tomatoes and Mozzarella: Fresh, light, and full-bodied in taste.
Seasonal Vegetarian/Vegan Variation: Creative, seasonal ingredients for a constantly new taste experience.
Price25 CHF
Guggital's Popular Cheese Fondue with Wonderful View of the City and Lake
An Experience for Young and Old
Guggital's cheese fondue has been around for 16 years and has lost none of its attraction. This winter, we are again offering our popular outdoor winter classic. Cozy and comfortable with sheepskin, blankets, hot water bottles, and moon boots. We serve the cheese fondue on the terrace, in the garden, or in the covered pavilion.
Aperitif Recommendation
White mulled wine according to house recipe: CHF 9.00
Non-alcoholic apple punch from Klosterhof apples: CHF 7.50
Main Course
Cheese fondue from Zug cheese (Walchwiler) with bread cubes: CHF 28.00
Cornichons, pickled onions, and baby corn: CHF 5.50
Grisons meat 80g: CHF 11.00
French fries: CHF 8.50
Digestif Recommendation
Guggital Espresso: Freshly brewed espresso with Zuger Kirsch, homemade tonka bean syrup, and cream topping: CHF 8.50
Kaffee fertig: CHF 7.00
Hot chocolate with flamed marshmallows, with or without rum: CHF 7.00 / CHF 8.90
Price28 CHF
- English,French,German,Italian
- Assistance animals welcome,Upper floors accessible by lift
- Business hotel,Hotel
- Beer garden,Business,Child friendly,Contemporary,Cozy,Family,Festive,Garden,Gourmet,LGBTQ+ friendly,Lounge,Modern,Romantic,Rustic,Terrace,Traditional
- Coat check,High chairs,Wifi,internet
- European,International,Regional,Seasonal,Swiss
- Glutenfree
- Child-friendly,Children’s playground,Family friendly,For business trips & business,Free Wi-Fi,Free parking,LGBTQ+ friendly,Lift,Outdoor area,Pets allowed,Restaurant,Seminar rooms
- By telephone,In-store,Online
- Close to public transport,Lake view,Mountain view,Parking site,With view
- Breakfast,Half board
- Bathtub,Cot,Desk,Family rooms,Hair dryer,Private bathroom,TV,Terrace/balcony,Washing machine & dryer
- Late check-in,Room service,Wake-up service
- Afternoon snack,Animals accepted,Aperitif,Banquet,Banquette hall,Breakfast,Brunch,Business lunch,Catering,Conference,Delivery service,Dinner,Event organising,Food court,Go for just dessert,Good for working on laptop,Groups,Kids' menu,Lunch,OK to order just coffee,OK to order just drinks,Outdoor seating,Pre-order,Private events,Seating,Smoke-free property,Smoking lounge,Table service,Takeout,Weddings,Wheelchair accessible seating,wine selection
- Alcohol,Antipasti,Beef,Beer (bottle),Beer (tap),Cake and sweets,Cheesecake,Chicken,Chocolate mousse,Coffee,Coffee/Tea,Crostini,Delicacies,Dessert,Entrecôte,Fish,Fondue,Fondue/raclette,French fries,Gastronomy,Gratin,Hard liquor,Hummus,Ice cream,Local ingredients,Meat,Milkshake,Noodles & Tagliatelle,Poke bowls,Quiche,Risotto,Rösti,Salad,Salmon,Sandwich,Sashimi,Schnitzel,Spirituous beverages,Squid / Octopus,Tartare,Tarts & Pies,cheese fondue
- Accepts Credit-Card,Accepts EC-Card,American Express,Bill,Cash,Contactless payment,Diners Club,EUR,Maestro,Mastercard,Postcard,TWINT,Visa
- Categories
- HotelRestaurantSeminarCateringTakeout
Languages
Accessibility
Accommodation type
Ambience
Amenities
Cuisine
Diets
Equipment
Forms of contact
Location
Meals
Room amenities
Service
Services & offer
Specialities & dishes
Terms of payment
Multimedia (2)
Reviews for Hotel Restaurant Guggital (12)
12 reviews & 0 comments for Hotel Restaurant Guggital
Services (13)
Guggital's Finger Food – Always Fine and Suitable
Our finger food offerings are ideal for any occasion: whether for aperitifs, apero riche, cocktail parties, seminar snacks, or catering at home or in the office.
The modern snacks are perfect for replacing or complementing classic banquets. The traditional apero riche, where guests are served small bites while standing, is increasingly being replaced by bite-sized buffets. These allow guests to move freely and decide whether to eat sitting or standing.
Below you will find a selection of cold and warm bites as well as small desserts. Please note that individual bites have a minimum order quantity. We are happy to advise you further!
Advantages of Guggital's Finger Food:
Perfect for aperitifs and cocktail parties
Ideal for buffets and seminar snacks
Suitable for catering at home or in the office
Flexibly usable for any occasion
Enjoyable standing or sitting
PriceOn request
Fondue Chinoise from 2 People or Fondue Chinoise Indulgence Buffet
Guggital's Fondue Chinoise – Always Fine!
(Pre-order from 2 people)
Experience the popular Fondue Chinoise at Guggital – a delight that always impresses! We offer high-quality, fresh meat, hand-cut and perfectly portioned (220 g per person), accompanied by plenty of vegetables, rice, French fries, delicious sauces, and fresh garlic bread.
Meat Selection I:
Beef, veal, pork, and chicken (in 4 equal portions)
CHF 48.00 per person
Meat Selection II:
Beef, veal, and chicken (in 3 equal portions)
CHF 53.00 per person
Meat Selection III:
Beef and veal (in 2 equal portions)
CHF 56.00 per person
Each type of meat is offered in equal portions, ensuring a balanced and varied selection. Be convinced by the quality and freshness of our ingredients and enjoy an unforgettable time at Guggital.
Price48 CHF
Chateaubriand - Guggital's Classic with Pre-order
Dear Chateaubriand Lovers,
At Guggital, we treat you to one of the finest classics of French cuisine: our tender Chateaubriand. This dish, which can be enjoyed by two or more people, is a true feast for meat lovers.
Our Chateaubriand is served in two courses, richly garnished and accompanied by a delicate Béarnaise sauce. Each portion is prepared with the utmost care to provide you with an unforgettable culinary experience.
Indulge in this exquisite dish in a cozy atmosphere and let us spoil you.
We look forward to your visit!
Chateaubriand for 2 people, per person CHF 65.00
See you soon at Guggital!
Price65 CHF
Zuger Kirsch Ice Cake – Probably the Most Brilliant Creation of the House
This special creation comes from Satha Satchithanantham, who enriched Guggital with his creations for 14 years and provides you with an unforgettable taste experience.
What awaits you?
A heavenly combination of cherry parfait and Zug Kirsch parfait envelops a biscuit soaked in Zug Kirsch on a real Japonais base, refined with a delicate buttercream layer and crowned with a fine sugar dome.
A true delight you will love!
Customer feedback Ignaz K.: "This ice cake is brilliant. It was time for the Zuger Kirsch cake to get an update after 100 years."
www.guggital.ch/restaurant/spezialitaeten#zuger-kirsch-eistorte
Price16 CHF
Egli Zuger Style
An absolute classic and an integral part of Guggital!
The perfectly poached freshwater fish is served with a light white wine cream sauce. This Zug specialty has delighted our guests for generations.
A little anecdote: It is said that the famous writer Hermann Hesse, during a visit to Zug, tried the Egli Zuger Style and was so thrilled that he mentioned the recipe in one of his letters to a friend. This delicious creation remains a highlight in our kitchen and is beloved by young and old alike.
... and because Guggital's Egli is so popular, it is also served fried with almond butter and, in summer, with our popular summer platter, battered in beer batter, freshly prepared with fresh Egli.
Price45.5 CHF
Zuger Iced Coffee with or without Kirsch
A Zug specialty and incredibly popular at Guggital
What is a Zuger Iced Coffee?
Our stirred, homemade mocha ice cream combined with freshly brewed espresso forms the base for this classic Zug dessert.
And don’t be surprised if we ask when ordering: "With or without Zug?" – That means whether you want your iced coffee with or without Zuger Kirsch.
And if you're wondering whether a Zuger Iced Coffee can compete with a Viennese Iced Coffee or Berlin Iced Coffee. "Yes, definitely, we say!" but why not decide for yourself?
CHF 12.00 Stirred Iced Coffee
CHF 15.50 Zuger Iced Coffee with Zuger Kirsch
Price12 CHF
Beefsteak Tartare
"Tartare is eaten at Guggital," our guests have always claimed.
Although we love tradition above all, this dish has undergone small adjustments and has been continually perfected with nice little touches.
The latest change was the switch to organic beef.
Starter: CHF 26.50
Main Course: CHF 39.00
Price39 CHF
Eggplant Tartare vegan
It may seem unusual, but a vegan dish is actually one of the most popular dishes at Guggital, which delights us immensely!
A few years ago, we introduced our first vegan dish on the menu. We chose tartare, as our beefsteak tartare already enjoys an excellent reputation.
Our eggplant tartare immediately became a favorite among many guests and remains highly popular on our menu to this day, and is equally loved by part-time vegans.
For apero riche and finger food buffets, we offer the vegan tartare on crostinis.
Starter: CHF 17.50
Main Course: CHF 29.00
www.guggital.ch/restaurant/spezialitaeten#auberginen-tatar-vegan
Price29 CHF
Mini Coupe Espresso
A creation of the house
This Guggital dessert classic deserves some flattering words.
The Mini Coupe Espresso is a small, popular delight made from homemade mocha ice cream, an Amaretto, crispy Amaretti, and freshly brewed espresso. This combination of intense flavors and various textures makes it a true pleasure.
A dessert that has been on our menu for a quarter of a century and continues to delight.
www.guggital.ch/restaurant/spezialitaeten#mini-coupe-espresso
Price12.5 CHF
Guggital's Popular Summer Plates
The most important question from our guests in summer:
Are Guggital's summer plates back?
This dish has accompanied us for 30 years and has become an absolute summer highlight.
A delightful combination of tender grilled chicken breast, fresh salads, creamy cottage cheese, crispy fried potatoes, juicy fruit, and aromatic garlic bread – the perfect treat for warm days.
For about 15 years, we have expanded our summer favorite and now also offer baked perch fillets (fresh Egli), as well as a vegetarian and vegan summer plate variation.
This variety makes our classic summer dish an unforgettable experience for every taste.
Summer 2024: Classic summer plate with chicken breast in bacon CHF 40.00
Summer plate with fresh baked Egli in beer batter CHF 47.00 (pictured)
Summer plate with finely marinated tofu vegetable skewers (vegan on request) CHF 39.00
www.guggital.ch/restaurant/spezialitaeten#guggital-sommerteller
Price47 CHF
Homemade Ice Cream and Sorbet
Seventy years ago, when the Elsener family took over Guggital, the restaurant faced a great challenge. The previous owner had acquired a bad reputation, and so the people of Zug avoided Guggital.
To restore the house to its former glory, trained confectioner Franz Elsener began producing ice cream. Imagine: there were neither cooling systems nor electric aids. Franz Elsener made the ice cream by hand in a saltwater bath. The cooling was done with ice blocks stored in a chest and supplied by breweries as soon as the block melted away.
A laborious task, but with success. Walkers appreciated the fine ice cream, and over the years it was possible to acquire a cooling system and an ice cream machine. Even today, the ice cream is made according to old recipes, without artificial additives, but of course, no longer stirred by hand.
www.guggital.ch/restaurant/spezialitaeten#hausgemachte-glace
Price4.2 CHF
Guggital's Tarte flambée – A Delight for Any Occasion
Our Tarte flambée is a true classic and delights at any time of the day: Whether for aperitif, as a snack, for lunch, or dinner – it always fits perfectly.
We offer three standard varieties, complemented by a seasonal vegan/vegetarian variation:
Original with Bacon and Onions: The classic, hearty and crispy.
With Smoked Salmon: A delicate variant for lovers of fine fish.
With Cherry Tomatoes and Mozzarella: Fresh, light, and full-bodied in taste.
Seasonal Vegetarian/Vegan Variation: Creative, seasonal ingredients for a constantly new taste experience.
Price25 CHF
Guggital's Popular Cheese Fondue with Wonderful View of the City and Lake
An Experience for Young and Old
Guggital's cheese fondue has been around for 16 years and has lost none of its attraction. This winter, we are again offering our popular outdoor winter classic. Cozy and comfortable with sheepskin, blankets, hot water bottles, and moon boots. We serve the cheese fondue on the terrace, in the garden, or in the covered pavilion.
Aperitif Recommendation
White mulled wine according to house recipe: CHF 9.00
Non-alcoholic apple punch from Klosterhof apples: CHF 7.50
Main Course
Cheese fondue from Zug cheese (Walchwiler) with bread cubes: CHF 28.00
Cornichons, pickled onions, and baby corn: CHF 5.50
Grisons meat 80g: CHF 11.00
French fries: CHF 8.50
Digestif Recommendation
Guggital Espresso: Freshly brewed espresso with Zuger Kirsch, homemade tonka bean syrup, and cream topping: CHF 8.50
Kaffee fertig: CHF 7.00
Hot chocolate with flamed marshmallows, with or without rum: CHF 7.00 / CHF 8.90
Price28 CHF
