The chef de cuisine and his team offer a menu guided by the seasonality of produce and the market.

The Quatre Saisons restaurant is open Wednesday, Thursday, Friday and Saturday, evenings only. 

Fish from our lakes, Swiss meats, local vegetables and regional produce...  The quality and freshness of our produce must be beyond reproach. Our philosophy is one of transparency and respect for producers who share our passion for quality products.

Careful presentation, masterful cooking and precise seasoning are the hallmarks of our cuisine, where flavors, scents, colors and pleasure are the watchwords.

A fine wine list, friendly and welcoming service, Restaurant Quatre Saisons offers a gourmet moment to all its guests.