House presentation

Location in Bulle

Town center, with view. Close to public transport and train station, parking available. In the mountains, close to sports facilities. Wheelchair accessible.

Our philosophy is based on quality and authenticity.

Respect for products, textures and tastes, refined cuisine, rigorous selection of proprietary and terroir wines.

We've dared to go for the basics, we practice our craft with passion, professionalism and simplicity, for our pleasure and yours. Creativity, conviviality, quality... You're in for a treat!

A magnificent 40-person shaded terrace is at your disposal, which only underlines the charm of this exceptional location.

Distinctions:

Gault&Millau. Michelin Guide.

Takeaway all year round

Gourmet baskets
To make the most of moments with family or friends, evenings at home or a day outdoors. To surprise your friend, or to accompany mom and her newborn baby out of the maternity ward, ask for our gourmet baskets. It's easy:
You call us (the day before or in the morning) on +41 26 918 64 44 to reserve your basket. You pick it up and finally, all you have to do is enjoy it. *Pain and wine not provided. From 2 people. Price per person CHF 50. We are at your disposal for any further information.

Services:

• Hot meals until 1:30pm and until 9:30pm
• Vegetarian, gluten-free and lactose-free dishes (please specify when booking)
• Catering service, takeaway meals
• Gourmet baskets
• Reception and banquet service
• Customized menu proposals for all special occasions
• Business meals
• Family celebrations
• Weddings
• Corporate meals
• Terrace
• WiFi
• Pets accepted.

Specialities:

• Homemade cochonnaille
• Foie gras de canard poêlé et au torchon
• Oysters in December
• Perch fillets in season
• Fish
• The salad menu and summer delicacies in summer
• The knife-cut tartars
• Ice creams and homemade desserts
.

Festive calendar:

• Christmas menu, December 25 at noon (reservation required)
• Special Valentine's Day menu, February 14 evening (by reservation)
• Easter menu
• Mother's Day menu, 2nd Sunday in May at noon (on reservation)
• Benichon menu, 2nd Sunday of September at noon (on reservation)
• October and November, fresh hunting specialties.