We produce and create breads and pastries to share our greed and passion. - Homemade and local production are our principles - Organization of events

Marianne and Philippe are keen to offer you tasty local products and specialities. Bread - Grandzè Pako / half-white sourdough bread from the chef - Grandzè Pako cereals / sourdough bread with a selection of grains - Le Grandfey / dark sourdough bread - Farmer's bread - Le pain du patron / dark bread with seeds - Braids - Saffron brioches Viennese pastries - Croissants - Chocolate bread - Brioche buns - Filled croissants Sandwiches - Various sandwiches - Delicacies Quiches - Cheese quiches - Vegetable quiches - Cheese ramequins Pizzas - Sliced pizzas - Fresh pizzas Aperitifs - Surprise breads - Quiches - Mini sandwiches - Savoury puff pastries - Ham croissants - Meat rissoles - Puff pastry flûtes Fine pastries - Caracs - Lemon tarts - Fruit tarts - Cream puffs Tarts and cakes - Fruit tarts and cakes - Cakes and muffins Local products - Aniseed bread - Croquets - Bricelets - Meringues Tarts and cakes - Fruit tarts and cakes - Cakes and muffins Translated with DeepL.com (free version)