The Ristorante Grand Café Al Porto, located in the historic centre of Lugano, is the privileged meeting place in Lugano to enjoy a good coffee, breakfast sweet or savoury pastry creations - all day long an aperitif, a delicious lunch with business partners or friends, with fresh pasta and tasty Mediterranean dishes (11.30 a.m. to 2.30 p.m.) tasty afternoon dishes until 5 p.m. and to enjoy the unmistakable creations of the Confiserie Al Porto. Founded in 1803 as a meeting place for politicians, writers, artists and notables, it became Lugano's Salotto. The Restaurant & Café is open from Monday to Saturday, from 8 a.m. to 6.30 p.m. and delights its guests at any time of day. It is open in the evening for events from 7 p.m., with prior booking, for aperitifs, receptions and dinners, from 12 to 80 persons. The Salotto di Lugano... since 1803.

Conosco da anni il luogo e il proprietario. Sempre impeccabile!

The food was excellent. The only note is that the service was a little too slow.

Das Rinderfilet mit Pfeffer ist absolut perfekt, besser geht es nicht. Dazu der perfekte Service und die Aussicht auf den Lago di Lugano. Uneingeschränkt zu empfehlen. Frank Zwanziger, Nürnberg

A 15-minute walk from the station and city center, in the countryside, stands Villa Selva. This small hotel in the middle of the 20th century, still managed by the same family, it has retained the atmosphere of a typical and cozy private house Ticino. The panoramic view over Lugano mountains, the romantic garden with camellias, palm trees, chestnut trees, the American grape pergola and a splendid swimming pool accentuate the charm. The newly renovated rooms, equipped with private bathroom, reflect the character and style of a private residence, very cozy in their simplicity. Most rooms have views of the surrounding mountains. Breakfast is served in the dining room with large windows and sun-kissed. The highlight of the hotel is the passion for good food combined with tradition: the memory plates and heart, those who would like to try in your own home and do not do more. The use of high quality ingredients and cooking methods measured guide us in all preparations of appetizers, fresh pasta, seconds, until our ice cream sweet tooth.

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