Das Essen wunderbar - sowie die Ambiance

Top Essen geniales Ambiente Für mich die Top Adresse in Luzern!

Es ist jedes Mal ein wunderbares Erlebnis, bei Don Carlos die Gastfreundschaft und die wunderbare Küche zu geniessen. Wir freuen uns jetzt schon auf das nächste Mal.

Essen war sehr lecker, gemütliches Ambiente und eine liebe Bedienung. Kommen gerne wieder.

Ich hatte die Befürchtung, dass es eventuell beim neuen Besitzer schlechter wäre. Weit gefehlt! Alles perfekt! Kommen wieder

Mughlai cuisine is heavily influenced by the Turko-Persian cuisine of Central Asia, the region from which the early Mughal emperors originally hailed. It has in turn influenced the regional cuisines of northern India, Pakistan and Bangladesh.

SHL Schweizerische Hotelfachschule Luzern is a practice-oriented training institution for hospitality management that has opened doors for young, success-oriented students in the national and international hotel and catering industry since 1909. The training at SHL Schweizerische Hotelfachschule Luzern is based on a career-accompanying training concept, which leads the students through several stages into management positions in the hotel, gastronomy and various service industries. All students must prove themselves in a management position before graduation and hence attain the optimal prerequisite to start in a leading management position immediately after recieving the diploma. The SHL is an innovative training institution which offers a wide range of further education concepts, training opportunities and consulting services for an extensive variety of companies, in addition to the classic course Dipl. Hoteliere-Gastronomin HF / Dipl. Hotelier-Gastronom HF and the Bachelor of Science in Hospitality Management . Furthermore, SHL is internationally engaged in development projects by establishing and developing various sector-specific vocational initiatives.

Wir wurden freundlich empfangen, das Essen sehr gut, ebenso die Weinempfehlung. Sehr zu empfehlen!