Luigi and Antonio Sacco , two true Neapolitans, raised in a family of pizzaioli. Thanks to their father, Massimo Sacco, a starred pizzaiolo instructor, they have been able to evolve and improve for many years. It is with determination and passion that they decided to open their pizzeria in order to share a cultural heritage that has been passed on to them by their family. You are welcome to join them!

A chaque visite c’est une réussite, le repas est original avec des saveurs revisitées, le service est jeune et décontracté, aucune agressivité, tout coule de source, les patrons prennent la peine de saluer leurs convives, bon vent à toute l’équipe

Excelente 5⭐️⭐️⭐️⭐️⭐️

Enfin un super restaurant tous les mets sont délicieux et servi généreusement. Je vous le recommande