- Quick navigation
- Home
- Open menu
- Page content
- Customer service
- Search
- Footer
Butcher in Zuoz
Berni's Metzg
Berni's Metzg
Butcher in Zuoz
Gallery (12)
- Monday8:00 to 12:15 / 14:00 to 18:00
- Tuesday8:00 to 12:15 / 14:00 to 18:00
- Wednesday8:00 to 12:15 / 14:00 to 18:00
- Thursday8:00 to 12:15 / 14:00 to 18:00
- Friday8:00 to 12:15 / 14:00 to 18:00
- Saturday8:00 to 12:15
- SundayClosed
In der Zwischensaison am Samstag Nachmittag geschlossen.
- Monday8:00 to 12:15 / 14:00 to 18:00
- Tuesday8:00 to 12:15 / 14:00 to 18:00
- Wednesday8:00 to 12:15 / 14:00 to 18:00
- Thursday8:00 to 12:15 / 14:00 to 18:00
- Friday8:00 to 12:15 / 14:00 to 18:00
- Saturday8:00 to 12:15
- SundayClosed
In der Zwischensaison am Samstag Nachmittag geschlossen.
- Monday
Berni's Metzg – Contacts & Location
Description
Berni's butchery-sausage products-Engadine specialties
Specialties from the beautiful Engadine
Quality you can taste!
Our range that you can order from us
- Various salsiz specialties such as venison salsiz, venison, bacon, Engadine dried meat, venison sausage, various sausages and much more from the region
- Fresh meat vacuum-packed in the desired size. We deliver to restaurants and private customers
- For barbecues, we deliver directly on site, e.g. forest hut, gym, home, etc.
With our selection of regional delicacies, our possibilities are far from exhausted. The fulfillment of your individual wishes is a matter of course.
Treat yourself to something very special...
...a specialty from the Grisons mountains - from the beautiful Engadin
Craftsmanship plays a decisive role in the production of the many specialties and fine sausage products. Good quality on the plates - without risks for the eaters, that is what we offer. We work with the utmost quality awareness and modern technology. Hygiene and cleanliness, as well as professional handling of the items is our top priority.
We want to pass on the trust that our company has built up with farmers over the years to our customers 1:1. We are happy to provide information about where our meat comes from and how it is reared, because we know our suppliers!