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Butcher in Yverdon-les-Bains
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Ogiz SA
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Ogiz SA
Butcher in Yverdon-les-Bains
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Gallery (2)
Opening times Ogiz SA
Open – Closes in einer Stunde
- Monday6:15 to 12:00 / 13:15 to 15:30
- Tuesday6:15 to 12:00 / 13:15 to 15:30
- Wednesday6:15 to 12:00 / 13:15 to 15:30
- Thursday7:00 to 12:00 / 13:15 to 16:00
- Friday7:00 to 12:00 / 13:15 to 16:00
- Saturday7:00 to 12:00 / 13:15 to 16:00
- SundayClosed
- Monday6:15 to 12:00 / 13:15 to 15:30
- Tuesday6:15 to 12:00 / 13:15 to 15:30
- Wednesday6:15 to 12:00 / 13:15 to 15:30
- Thursday7:00 to 12:00 / 13:15 to 16:00
- Friday7:00 to 12:00 / 13:15 to 16:00
- Saturday7:00 to 12:00 / 13:15 to 16:00
- SundayClosed
- Monday
Ogiz SA – Contacts & Location
Description
Contains automatically translated texts.
3 generations since 1955
- French
- Beef Fillet,Beef Ribeye,Beef Tartare,Bourguignon Fondue,Chinese Fondue,Dry Aged Beef T-Bone Steak,Table Grill Plate,Veal Chop,Veal Fillet
- By telephone,In-store,Online
- Horse,Veal
- Poultry,Rabbit
- Close to public transport,Wheelchair-accessible
- Catering
- Alcohol,Dessert,Fondue,Meat
- Maestro,Mastercard,Postcard,Visa
- Categories
- ButcherCatererShop
