Tradition meets innovation at Trübli: on the one hand, sophisticated dining culture since 1785, and on the other, a young, dynamic team that stands for creative cuisine and informal hospitality.

Food and drink

In the evening, the restaurant only serves the Menu Surprise.
The first three courses cost 80 francs, the vegetarian menu 70 francs.
Optionally, you can choose an extra course for 18 francs. The dessert is offered for 16 francs. Our cheese platter for 18 francs.
Please inform us of any allergies or intolerances when making your reservation. We will not use these ingredients. We also offer a vegan menu with 24-hour advance notice and are happy to offer a wine pairing to go with the menu or at least give you a little hint as to which direction it will take.

Wine and wine cellar
We offer our guests a comprehensive wine list with over 100 items and a focus on German wines. Our "German Wine Embassy" wine cellar stocks a wide variety of wines for every taste and every situation, exclusively from Europe. We know our winemakers personally and maintain constant contact with them.

Bar
In the Boss Bar, we spoil you with modern interpretations of classics. You can also enjoy small snacks and excerpts from the surprise menu at the bar.