Events in Wauwil

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KUPFERKESSEL EVENTLOKAL

All Events in Wauwil

KUPFERKESSEL EVENTLOKAL

Events in Wauwil

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KUPFERKESSEL EVENTLOKAL – Contacts & Location

Address

Dorfstrasse 1, 6242 Wauwil

Telephone
Events Inhouse
041 980 28 28*

Mobile
Caterings
079 830 00 66*

WhatsApp
Caterings
079 830 00 66*

E-Mail
kontakt@kupferkessel.ch

Website
kupferkessel.ch

Description

Contains automatically translated texts.

From event venues to food trucks and on-site catering

Martin and Manuel, the two managing directors and friends of Kupferkessel GmbH, are well prepared.
The trained chefs bring with them a large rucksack packed with gastronomic experience, lots of contemporary ideas, the necessary relaxed attitude and a huge amount of ambition and enjoyment of cooking.

In 2023, they will turn the operating concept of the once successful St. Wendelin on its head and transform the historic restaurant into a modern event venue.

Long known beyond the canton's borders, over 200 event organizers - including more than 60 wedding couples - enjoy the culinary support of the two gentlemen every year.

With their creative streak and down-to-earth, high-quality cuisine, the restaurateurs have their finger on the taste buds of the times. However, they don't just offer culinary highlights. With their flair, they also know how to become an absolute highlight of every event - for example with the two beautiful and ultra-modern food trucks, or by cooking delicious dishes over an open fire in a large copper kettle.

In order to give not only the festive community a place in your diary, public events are also organized in the new event location in Wauwil (see agenda).

However, the two are not only going full throttle in the kitchen. With their subsidiaries "restau-rent.ch" and "fräss-sack.ch", they offer their professional equipment for rent and also sell processed food made from food waste. The versatile, innovative gastronomy concept is rounded off with the company "bigfood.ch", which is in the starting blocks and aims to offer a platform for take-aways for restaurants.

However, the story of the two chefs, who were in their late twenties at the time, actually began quite differently.
The very different and yet so similar, young and ambitious chefs, who complement each other in every respect, wanted to shake up the emerging street food scene at festivals.

Together, the two decided to restore a trailer from scratch and set it up in such a way that they could cover various food concepts without any major restrictions.

However, after just a few festivals, the number of requests for private events increased rapidly and so the operating concept also changed. They quickly realized that it is a great privilege to be an important part of the action at private, festive events.

In 2018, the duo took over a restaurant in Hitzkirch, Lucerne. With a great team, very loyal guests and a flexible concept, they revived the restaurant, which had been in hibernation for several years, and breathed new life into the village center. Together, they led the Kupferkessel restaurant through the crisis unscathed, even during the difficult coronavirus period.

The steady growth and the resulting reorientation prompted the team to move to a larger location. However, they did not achieve this alone. In addition to a dynamic team, the now established restaurateurs are also backed by two down-to-earth partners who have their backs and give them the freedom they need.

One of them, "Ramona", was also the hostess and chef de service in the Kupferkessel restaurant, who won over every guest with her flair, warm and courteous manner. Her knack and flair for loving furnishings and suitably coordinated decoration are well known. Her commitment, which is always 100% subordinate to the company, contributes a large part to the success of the restaurateurs.

With the future focus on "Catering & Event", we can look forward to seeing what creative ideas the trio will come up with and implement for the benefit of the happy customer.

Services (1)

Öffentliche Event Inhouse Wauwil -Siehe Jahresplan

PriceOn request

ASL (American Sign Language),French,German,LSF (Langue des signes française); Bistro,Child friendly,Contemporary,Cozy,Elegant,Family,Festive,Garden,Lounge,Merger,Middle class,Playful,Rustic,Street Food,Terrace,Traditional,Winery; Air condition,Coat check,High chairs,Wifi,internet; American,Arabian,Argentinian,Asian,Austrian,Caribbean,Central Asian,Central European,Egyptian,European,Fast Food,French,Fusion,German,Greek,Hawaiian,Hungarian,Indian,International,Italian,Japanese,Mediterranean,Mexican,Portugese,Regional,Seasonal,South American,Spanish,Steakhouse,Swiss,Texmex,Thai,Tibetan,Tunisian; Vegan,Vegetarian; Glutenfree,Lactosefree,Nut-free,Soy-free; Tea,Wine; Pasta,Sausage,Soups,Trout; By telephone,Free consulting,In-store,On the customer’s premises,Online; Lamb,Pork,Seafood,Veal; Close to public transport,Close to train station,In city center,In old town,Mountain view,Parking site,Wheelchair-accessible,Wheelchair-accessible parking; Animals accepted,Aperitif,Banquet,Banquette hall,Breakfast,Brunch,Buffet,Catering,Conference,Cooking course,Dinner,Event organising,Gastropub,OK to order just drinks,Outdoor seating,Private dining room,Private events,Rentable rooms,Seating,Table service,Weddings,Wheelchair accessible parking lot,Wheelchair accessible restroom,Wine cellar,wine selection; Alcohol,Antipasti,Bagels,Barbecue,Beef,Beer (bottle),Burger,Burrito,Carbonara,Ceviche,Cheesecake,Chicken,Chicken Wings,Chocolate mousse,Club Sandwich,Cod,Coffee,Coffee/Tea,Coq au Vin,Cordon bleu,Crepes,Crostini,Curry,Delicacies,Dessert,Dim Sum,Duck,Egg Benedict,Entrecôte,Fajitas,Falafel,Fire pot,Fish,Fish & Chips,Fish soup,Foie gras,Fondue,Fondue/raclette,French fries,Gastronomy,Gnocchi,Gratin,Grill,Hard liquor,Hummus,Ice cream,Knödel,Lasagna,Lobster,Local ingredients,Meat,Meatballs,Meatloaf,Milkshake,Momos,Mussels,Noodles & Tagliatelle,Omelets,Pad Thai,Paella,Pancakes,Panini,Pesto,Piadina,Poke bowls,Pretzel,Prosciutto / Jamón,Pulled Pork Sandwich,Quiche,Ragù,Ramen,Red curry,Ribs,Risotto,Roast beef,Rösti,Sake,Salad,Salad buffet,Salmon,Sandwich,Sashimi,Scallops,Schnitzel,Sea bass,Shrimp,Spicy food,Spirituous beverages,Steak,Steak sandwich,Sunday roast,Surf and turf,Sushi,Tacos,Tandoori chicken,Tapas,Tartare,Tarte tatin,Tataki,Tempura,Tikka Masala,Tiramisu,Truffle,Tuna,Veggie burger,Waffles,Wild boar,cheese fondue; Accepts Credit-Card,Accepts EC-Card,Bill,Cash,Contactless payment,EUR,Invoice,Lunch-Check,Maestro,Mastercard,Postcard,TWINT,Visa
Categories: Events Catering Wedding