Weingut am Steinig Tisch is a third-generation family business with self-pressing. Founded in 1970 by August Rutishauser, Christoph Rutishauser took it to professionalism in 1981 and Roman Rutishauser has been developing it further since 2015.

A stone's throw from Altenrhein Airport: in the excellent locations of Buchberg, with its mild climate, expressive grapes thrive on extremely steep slopes on sparse, clayey soil.

On 7 hectares of vineyards, we cultivate 8 different grape varieties sustainably and by hand in harmony with nature through the targeted promotion of biodiversity.

From these, we carefully vinify 14 different, first-class wines of the highest quality in the wine cellar with passion and dedication. These include classics such as Riesling-Sylvaner and Violin, as well as internationally renowned varieties such as Sauvignon blanc and Pinot Noir. Our exclusive Kerner, which we were the first to cultivate in Switzerland in 1973, is widely known and appreciated.

The care of the vine determines the quality of the wines. In harmony with the vineyard habitat, we shape and perfect sun-ripened top quality in the wine cellar. Reflection of the individual vintage, charisma and ideology of the winemaker make our wines unique.

We live our passion for wine with joy and enthusiasm. Consistency and authenticity are key elements of our wine philosophy.

Our wines have received numerous awards at national and international wine competitions. After being honored by Gault&Millau in 2019 as "Rookie of  the Year", we were also listed among the 150 best Swiss winegrowers by Gault&Millau in 2021, 2022, 2023 and 2024. The wine magazine VINUM has recently named us one of the 200 best wineries in Switzerland!
 

Visit us in the store Monday - Friday from 5.00 - 6.30 pm

Or on Saturday in the wine cellar with tasting from 9.00 - 2.00 am.

We look forward to seeing you.