Grotto Zendralli

The cuisine of Grotto Zendralli is an "artisanal" cuisine, from appetizer to dessert all homemade.

The dishes I offer are part of the great culinary tradition of Piedmont.

For all processing, high quality raw materials are used, without the use of industrial food preparations.

The cuisine could be the driving force for greater knowledge of the Piedmont region...for many yet to be discovered.

Salumi from Mesolcina and cheeses from the alp complete the Grotto's menu.

In the fall season I flank game dishes, typical of the Grisons.

• Pasta, of typical Italian make (tagliatelle, tajarin, gnocchi, agnolotti, ravioli, lasagna etc. etc.) is strictly homemade.
• Tarts, cookies, tarts, creams, parfaits and desserts are exclusively home-made.

Our a la carte menu is always on the move, attentive to the seasonality and freshness of products with that touch of imagination that manages to enhance their flavors and colors.

Dishes by reservation:

• Sella di capriolo (minimum two people)
• Bollito misto alla Piemontese 
• Bagna Caoda (minimum four people-winter)