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Cheese making in Provence
Fromagerie Castella
Fromagerie Castella
Cheese making in Provence
Gallery (6)
- Monday8:00 to 11:45 / 16:30 to 19:15
- Tuesday8:00 to 11:45 / 16:30 to 19:15
- Wednesday8:00 to 11:45 / 16:30 to 19:15
- Thursday8:00 to 11:45 / 16:30 to 19:15
- Friday8:00 to 11:45 / 16:30 to 19:15
- Saturday8:00 to 11:45 / 16:30 to 19:15
- Sunday17:00 to 19:15
Fermé le 25 décembre 01 janvier.
- Monday8:00 to 11:45 / 16:30 to 19:15
- Tuesday8:00 to 11:45 / 16:30 to 19:15
- Wednesday8:00 to 11:45 / 16:30 to 19:15
- Thursday8:00 to 11:45 / 16:30 to 19:15
- Friday8:00 to 11:45 / 16:30 to 19:15
- Saturday8:00 to 11:45 / 16:30 to 19:15
- Sunday17:00 to 19:15
Fermé le 25 décembre 01 janvier.
- Monday
Fromagerie Castella – Contacts & Location
Description
Fromagerie de Provence
Situated at an altitude of 850 meters, on a balcony overlooking Lake Neuchâtel and the Alps, our dairy is located in the commune of Provence, in the Jura Nord Vaudois district.
Our cooperative is made up of 20 farmers who supply us with high-quality milk from cows raised in the surrounding pastures, enjoying a generous, verdant natural environment.
Our specialty: Le Creux-du-Van
A purely local product! It's a semi-hard cheese with a unique taste that's a must-taste!
Homemade products:
- Creux-du-Van
- Half-salted and salted Gruyère
- Petit Creux
- Mixed Fondue
- Serac
- Butter 200g
- Butter 100g
- Double cream
- Fresh cheeses
Various origins:
- Tête de Moine
- Vacherin Fribourgeois
- Raclette Combe 23 (grindstone)
- Raclette Combe 23 (1/2 wheel)
- Goat cheese
- Sheep
- Yogurt
Various dairy products as well as dry sausages and other grocery products are available in our store.
We also invite you to come and visit our cheese dairy, please don't hesitate to contact us!
- French
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- Categories
- Cheese makingMilk and milk productsRegional productsCheese specialtiesCheese, wholesale
