It's in Grimisuat, in the heart of the Alps and just a few kilometers from Sion, that L'AFFINEUR ALPIN produces, matures and offers you exceptional cured meats and maturing products. 

The know-how of our affineurs, inherited from our ancestors, sublimates each product.

It is in contact with this generous Alpine nature that L'AFFINEUR ALPIN draws its inspiration to develop products with subtle and delicate aromas.

From a few days to several months, the refining process produces unique flavors and textures. 

Also, we work with passionate and responsible producers offering exceptional products that complete our assortment.

Please take the time to visit us at our boutique and discover L'AFFINEUR ALPIN publications on social networks to get to know us better. 

Look forward to hearing from you!