Combinations with modern and sometimes cheeky components characterize the culinary delights created with passion and imagination by head chef Jürg Weber. Until 2013, the restaurant was awarded 15 Gault Millau points for 23 years, and for good reason. Jürg Weber puts together menus for you using selected, local fresh produce, just as you would expect from a restaurant of our class. So there's always something for the small or large appetite.

You can enjoy your meal in our Wiggisstube, in the Glarnerstübli, in the Weber's Lounge or on the terrace under an imposing mountain backdrop ... the gastronomy of the Schwert Netstal offers you such an extensive, delicious selection that you will want to extend your stay in our house...