In our tea room you will always find something delicious for coffee or dessert.

In Frutal's confectionery production, the selected and fine sweets are made seven days a week with a lot of care and love and only with selected and best raw materials.

In addition to Ruchbrot and Halbweissbrot, we also bake many other good things for you every day. Pure spelt bread and gluten-free bread are also available.

The fine butter braids are available in various sizes and shapes, and our bakers also bake oversizes and special shapes to order for special occasions.

We bake a special party bread for you with several pieces of dough as desired, with or without a grain.

Meringues production

We process 35,000 tons of sugar and 20,000 liters of protein into meringues every year.

Our meringues production can also be visited. The approx. one-hour guided tours are ideal for company events, clubs, group excursions and so on.
Information and registration: Tel. 033 971 10 62.
Duration: approx. 1 hour.

July to October every Wednesday morning at 10.00 a.m., we offer an experience for guests and locals together with Haslital Tourism. Children and adults can register with Haslital Tourism to create their own meringues in the Frutal production facility.

Information and registration: Tel. 033 971 10 62.
Duration: approx. 1.5 hours.