Restaurant Les Rosalys is a veritable festival of chalet and terroir specialties : chalet soup, macaroni with cream, half-and-half or vacherin fondue, raclette, wood-fired grills, smoked ham à la borne and much more.

The rooms give you the opportunity to spend a wonderful night in a magnificent setting.
The Café seats 70 and our dining room a capacity of 30.
Consult our site or contact us for reservations or further information.
 

LA CARTE

Chalet specialties:

• Cottage soup
• Macaroni with cream
• Tasting menu
• 5-grain macaroni with cream and boletus (min 2 servings)

Cold dishes:

• Dried meat
• Dried meat, cured ham
• Hunter's plank
• Assiette valaisanne
• Jambon à l'os, saucisson
• Salade composée
• Green salad                         
• Ham and bone sandwich  
• Shrimp cocktail

 Cheese dishes:

• Half and half fondue
• Vacherin fondue
• Raclette (minimum 2 pers.)
• (scrape yourself) at discretion per pers.
• Croûte with raclette cheese
• Raclette cheese crust with egg
• Croûte au vacherin
• Croûte tessinoise (cheese, ham, tomato)
• Cheese omelette
• Portion vacherin and gruyère
• Assiette de rebibes
• Seared cow's cheese

Hot dishes:

• Beef steak on the grill with fries and salad
• Beef steak on the grill with fries and salad
• Horsesteak on the grill with fries and salad
• Horsesteak on the grill with fries and salad
• Tournedos
• Omelette plain or fine herbs
• Ham omelette
• Burgundy snails
• Garlic crevettes, flambéed with cognac
• Gambas flambéed with Pastis, rice and seasonal salad
• Beef tartare, seasonal salad
• Assiette hors d'œuvre

I look forward to welcoming you!