Our history

La Fromagerie La Côte-aux-Fées has been rooted in its local area for over 40 years. Its current cheesemaker, Simon Miguet, is committed to values and artisanal agricultural products, and has a passion for cows, cheese and good local produce. He wants to continue the tradition by offering his customers beautiful, good products that are a pleasure to taste and enjoy.
To produce its products, the Fromagerie works with nine local producers who deliver fresh milk to the dairy twice a day. A milk with a unique taste that changes with the seasons. In addition to quality artisanal products, the cheese dairy's boutique offers tastings as well as cheese platters, local produce and other small grocery products for sale.
Enjoy a friendly welcome from a passionate person, who will help you discover his craft and make you love his history, his cheeses and his products.

Other dairy products

You'll also find our other artisanal dairy products in the store, such as:

• Butter : hand-molded that evolve with the seasons.

• Double cream.

• Serac (a kind of lean fresh cheese).

• Fresh pasteurized milk.

Finally, on request, we can make pretty and tasty cheese platters for all your occasions.

The grocery corner

We offer some local products for sale, such as meat from the Fleurier butcher's shop, regional oils and wines, potatoes from a local farmer, eggs from a local producer too, bread, etc.
You'll also find small groceries to tide you over, and we're happy to lend you raclette machines (also for half-rounders), fondue sets, fondue pots... Nothing is left to chance, and everything is designed so that you can enjoy our products in any situation!

Visit us