We specialize in the distribution of foodstuffs in three temperature ranges: non-refrigerated (15-18 °C), fresh (2-5 °C) and frozen (-18 °C). With our ultra-modern fleet of vehicles, we carry out full loads and detailed shipments on time and on schedule. We collect goods destined for the Swiss market from food manufacturers throughout Switzerland and arrange the foodstuffs for timely transfer to the parts of the country destined for delivery while complying with all safety, hygiene and cold chain requirements.

Customized solutions

Transport and scheduling

Dispatching and transportation in the food sector require tailor-made solutions that coordinate customer-specific features with our refrigerated and deep-freeze logistics. Honesty and openness with our customers is particularly important to us, as this is the only way we can be an uncomplicated and flexible transport partner that you can rely on: available for you 7 days a week, 24 hours a day and on duty!