Butcher in Herisau

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Rating 4.7 of 5 stars from 15 ratings

Scheiwiller Schlossmetzg

Metzgerei

All Butcher in Herisau

Scheiwiller Schlossmetzg

Metzgerei

Butcher in Herisau

PremiumPremium Entry

Opening times Scheiwiller Schlossmetzg

Closed – Opens monday at 8:00 AM

Monday
Closed
23.12.20248:00 to 12:15 / 14:00 to 18:30
Tuesday
8:00 to 12:15 / 14:00 to 18:30
24.12.20247:30 to 14:00
Wednesday
8:00 to 12:15 / 14:00 to 18:30
25.12.2024Closed
Thursday
8:00 to 12:15 / 14:00 to 18:30
26.12.2024Closed
Friday
8:00 to 12:15 / 14:00 to 18:30
Saturday
7:30 to 13:00
Sunday
Closed

12/23/2024: Changed opening times

12/24/2024: Changed opening times

12/25/2024: Closed

12/26/2024: Closed

12/30/2024: Changed opening times

01/01/2025: Closed

01/02/2025: Closed

01/27/2025 - 02/02/2025: Closed

07/07/2025 - 07/20/2025: Closed

1. Monday
  Closed
  23.12.20248:00 to 12:15 / 14:00 to 18:30
2. Tuesday
  8:00 to 12:15 / 14:00 to 18:30
  24.12.20247:30 to 14:00
3. Wednesday
  8:00 to 12:15 / 14:00 to 18:30
  25.12.2024Closed
4. Thursday
  8:00 to 12:15 / 14:00 to 18:30
  26.12.2024Closed
5. Friday
  8:00 to 12:15 / 14:00 to 18:30
6. Saturday
  7:30 to 13:00
7. Sunday
  Closed
12/23/2024: Changed opening times
12/24/2024: Changed opening times
12/25/2024: Closed
12/26/2024: Closed
12/30/2024: Changed opening times
01/01/2025: Closed
01/02/2025: Closed
01/27/2025 - 02/02/2025: Closed
07/07/2025 - 07/20/2025: Closed

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Scheiwiller Schlossmetzg – Contacts & Location

Address

Schwellbrunnerstrasse 54, 9100 Herisau

Telephone
071 351 17 24

E-Mail
info@schlossmetzg.ch

Website
www.schlossmetzg.ch
goo.gl/maps/Z5rCc7zGTfrg1QFw8

Description

Contains automatically translated texts.

A warm welcome!

Assortment

High quality out of passion
This is our guiding principle, which we want to implement in all areas. Be it in the selection of our animal suppliers (farmers), most of whom come from Herisau and the surrounding area, or in the cutting, processing and refinement of the meat cuts, in the composition of the carefully selected spices for our sausage products through to the completion of our various practical semi-finished products. The presentation at the counter and the cordial and competent sales round off the process.

Classic and contemporary
We are constantly trying to harmonize traditional recipes with modern cooking culture. This results in new creative products that meet with great approval from young and old alike.

Our own recipes
We want to set ourselves apart from the wholesalers and the industry, which is why we produce around 90% of our meat and sausage products ourselves. (With the exception of various salamis, various cured hams, Bündnerfleisch and mortadella)

English,German; CULINARIUM,Swiss meat; Beef Fillet,Beef Ribeye,Beef Sirloin,Beef Skewers,Beef Tartare,Boiled Beef,Bourguignon Fondue,Cervelat,Cevapcici,Chicken Breast,Chicken Schnitzel,Chicken Skewers,Chinese Fondue,Chipolata,Chorizo,Dried Meat,Ham in Pastry,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Salsiccia,Smoked Meat,Smoked Salmon,Table Grill Plate,Veal Bratwurst,Veal Chop,Veal Fillet,Veal Kidney,Veal Schnitzel,Veal Sirloin,Veal Steak,Whiskey-Spiked Sausages; Dairy products, eggs & tofu,Meat & Fish; By telephone,In-store,Online; Beef,Chicken,Kalb,Lamb,Pork,Poulet,Poultry,Rind,Veal; Close to public transport,Parking site; CULINARIUM,Swiss Guarantee; Gift baskets,Catering,Gift Baskets,Gift and Shopping Vouchers; Accepts Credit-Card,Accepts EC-Card,Cash,Maestro,Mastercard,Postcard,TWINT
Categories: Butcher Caterer Grill, Barbecue