Let yourself be tempted by the rich, vibrant flavors of Ethiopia and Eritrea at our exquisite restaurant nestled in the heart of Geneva, Switzerland.
Transport yourself to the Horn of Africa as you savor the culinary traditions of these two culturally different nations. Our menu offers a tantalizing array of aromatic dishes, from traditional injera bread accompanied by a range of savory stews to savory lentil and vegetable dishes, all meticulously prepared with authentic spices and ancestral techniques.
Discover Ethiopian and Eritrean hospitality in a warm and welcoming atmosphere, where every visit becomes a journey through the tastes and traditions of East Africa.