Family-run restaurant with a lovely flower-filled terrace in summer, happy to welcome you. The owner offers you a choice of 3 dishes of the day every lunchtime from Monday to Friday, as well as seasonal suggestions with a maximum of local products.

Propositions of the moment 

The Hunt until December 8 

Perch and bondelle fillets from Lake Neuchâtel 

Sautéed foie gras with balsamic jus

Croûte with mushrooms 

Local beef  : Entrecôte  -  Filet  - Steak

Fondue au Mauler