WHO WE ARE.

LATTERIA del BORGO, was born from the passion for the tradition of artisanal products of cheesemaker ANTONIO TACCOGNA.

His experience in this field began 30 years ago in Puglia.
Thanks to him, mozzarella came to Alta Leventina.

Antonio is a dynamic person, with a great desire to realize his passion, his dreams and with the goal of satisfying customers' palates.

PHILOSOPHY

It is not important how much you produce but how you produce, placing the utmost attention and dedication to the product and the customer.

"The great quality of small production" is the hallmark of the culture and tradition of Latteria del Borgo Dairy.

Jealous custodians of a skilled and environmentally friendly processing technique, the Dairy prepares "white" delicacies every day, guaranteeing freshness and wholesomeness to its customers on a daily basis.

HISTORY

LATTERIA del BORGO Dairy was founded in Alta Leventina in late 2016 as a small artisanal business, with its own production of dairy products and cheeses.

A young company, but with 27 years of experience in the dairy industry. The dairy meets its peculiarity in production excellence, matured through passion and careful selection of the best raw material: his majesty THE MILK.

The total control of a very short supply chain guarantees the achievement of the high standards of product quality.

The raw material is exclusively TICINESE, from Alta Leventina, km 0.