Le Châtel offers you tasty cuisine, combining local flavors with touches of originality.
In order to guarantee the freshness and quality of our dishes, the menu is limited in scope and changes with the seasons.
We use Swiss and regional products as much as possible to concoct homemade dishes.

Our speciality, the Anniviarde fondue, will delight lovers of delicious quality meat while appreciating the convivial side of a meal shared around the caquelon.
This beef from the Val d'Anniviers in the Valais, is shaved and prepared like dried meat, wrapped in a blend of aromatic herbs, cooked in a tasty broth.
Our speciality, the Anniviarde fondue, will delight lovers of delicious quality meat while appreciating the convivial side of a meal shared around the caquelon.
This beef from the Val d'Anniviers in the Valais, is shaved and prepared like dried meat, wrapped in a blend of aromatic herbs, cooked in a tasty broth. A must-try!

The lunch and dinner menus are different. For lunch, we offer the daily menu for 19 francs, along with a choice of salads and simple, tasty dishes. Whereas in the evening, among the traditional dishes, you'll also find more refined products.

In case of food allergy or intolerance, please give us 24 hours' notice so that we can prepare your menu. Preparations need time to simmer, and we can accommodate you better with advance notice.

If you have any food allergies or intolerances, please let us know 24 hours in advance so that we can prepare your menu.