It's hard to say what you love more about the Marzilibrücke restaurant - the lavish Sunday brunch, the pizzeria in the secluded chestnut garden, the winter fondue in the Rellerli gondolas. In any case, we - the host couple Barbara Steimer and Thomas Niffenegger - with our head chef Yannick Marx and the dedicated service team - ensure a varied offer in the house and garden. We cultivate an uncomplicated bistro style and focus on seasonal and regional cuisine from the Alpine region.