SOME ABOUT US ... 

We are Rosanna and Tiziano Fosanelli, we run the Pedemonte Restaurant with a family environment of meat specialties, fish and purely homemade menus.

We welcome you with friendliness offering gastronomic specialties of meat, fish and homemade pasta. The wine list with local and international labels is interesting. Throughout the year, you can enjoy dishes such as robiola cream with walnuts and Vallemaggia pepper on Belgian endive leaves, prawn and prosciutto rolls with chickpea cream, Stroganoff bullock fillet tagliata, and veal kidneys trifoliated in Cognac. There is no shortage of traditional or innovative dishes cooked with Ticino products.