The Erard butcher's shop in Chesières since 1985, from father to son!
Maximum meat from the region and Switzerland.
Each piece is carefully selected to guarantee superior quality and unrivalled freshness. For beef, it's a minimum of one month on the bone, for exceptional taste and tenderness.
Our varied range includes Vaudois sausages & IGP cabbage sausages, old-fashioned hams, and other delicacies prepared according to traditional methods, 95% of our manufacturing is made '' Maison'' on our premises in Chesières.
Whether for a business lunch, a reception or a family dinner, we offer personalized menus, as well as our daily menus from Monday to Saturday, which you can view on our website: https://boucherie-erard.ch
Open all year round from Monday to Saturday and on Sunday mornings from 10:00 to 12:00 during the winter season.
Pour notre chance à tous, la boucherie Erard s'est agrandi ! nous avons maintenant une superbe épicerie. Légumes et fruits (de saison) frais et de qualité. Laiterie, vins, pains frais, etc... ainsi qu'un menu de qualité, différent chaque jour, à un prix qui ferait rougir quelques restaurants du plateau :-) bon appétit !
April 4, 2018 | martine
