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Tolle Pasta!
September 30, 2020 | Jessica Zesiger-KunzAt Biel/Bienne, in the heart of the city and just a few meters from the lake, our cuisine offers you a journey into true, authentic Italy.
Dishes and pizzas from the tradition, but also lesser-known regional specialties.
The traditional menu is enriched by the Chef's Propositions: a special menu with seasonal ingredients where Mediterranean generosity and novelty come together.
Fresh pasta, sea fish, meat and homemade desserts. Classic and not-so-classic pizzas baked in wood-fired oven. We bake fresh bread every day.
From north to south, the wine list covers all the regions of Italy, but also offers a selection of local Swiss wines and a few international labels.
Michelangelo and Domenico Figliuzzi were born and raised in Calabria in a family of chefs and restaurateurs. It was here that their passion for authentic Italian cuisine matured.
Today at Ristorante Italia, Chef Domenico and his team are committed to using family recipes and offer unique products from the different regions of Italy.
In the dining room, Michelangelo and his team welcome you to guide you in your choice of dishes and pizzas and recommend the most appropriate wines.
Special occasions with family or friends? You can organize private events and request a personalized menu. Contact us and our Chef will propose a themed menu with seasonal ingredients.
Tolle Pasta!
September 30, 2020 | Jessica Zesiger-KunzNous avons très bien mangé ****
December 8, 2017 | andreaslegolas